Summer punch with apple and melon

Cut the unpeeled apple into quarters, remove the cores and cut the flesh into cubes.

Halve the melon and remove the seeds with a spoon. Use the melon ball scoop to roll bread out of the flesh.

Clean the lime. Grate the green skin of half of the lime and squeeze out all limes.

Cut the unpeeled ginger into thick slices and coarse the leaves of the fresh mint.

Mix the apple and melon in a large bowl with lime juice and juice, ginger and mint. Add the Appletiser and ice cubes. Mix well and serve.