Filter
Reset
Sort ByRelevance
CHAUNIH
Tagliatelle with lemon ricotta, raw ham and egg mimosa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the zucchini cubes with the Italian herbs and ham. Cook the tagliatelle al dente.
-
Grate the zest of 1/2 lemon and press the other half. Spoon lemon zest and juice through the ricotta and season with salt and pepper.
-
Scoop the zucchini cubes, ham strips and ricotta through the tagliatelle.
-
Finely chop the eggs and mix with the Parmesan cheese and parsley. Sprinkle the pasta with this egg mimosa.
-
30 minMain dishsunflower oil, chicken breast, onion, garlic, curry powder, flour, drinking yoghurt, coconut shavings, ginger syrup, ginger powder (djahé), sprouts, winter roots, parsley,curry of chicken and sprouts -
15 minMain dishgarlic, Broccoli, ravioli, turkey fillet, butter, olive oil, lemon juice, sugar, cooking cream, fresh chives,ravioli with turkey in lemon sauce -
30 minMain dishyellow peppers, olive oil, garlic, grated mature cheese, Spaghetti, zucchini, breakfast bacon, black olives without pit,spaghetti with zucchini and pepper pesto -
35 minMain dishRed onion, unsalted butter, cane sugar, Red wine vinegar, fresh thyme, prime rib, mix for beef,sirloin steak with caramelized onion and thyme
Nutrition
765Calories
Sodium0% DV0g
Fat45% DV29g
Protein82% DV41g
Carbs28% DV84g
Fiber0% DV0g
Loved it