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Anniepie
Tarte tatin with pear and almond paste
A tasty French recipe. The vegetarian dessert contains the following ingredients: hand pears, almond paste ((a 300 g), crumbled), sugar, butter (diced), buttered puff pastry (frozen, thawed) and chocolate sauce.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel, halve and remove pears.
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Press almond paste into hollows of pears.
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Distribute sugar and butter over the bottom of the pie and allow to caramelise until golden brown on medium-high heat.
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Arrange from fire with pearls down in caramel.
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On a floured surface, place dough slices on top of each other and roll them out into a round, thin piece that is slightly larger than the diameter of the cake tin.
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Place the dough flap on pears and put in the sides.
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In oven cake approx.
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30-40 min.
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Golden brown and cooked through.
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Place on a flat plate on dough and gently turn the cake (carefully with hot caramel!).
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Allow to cool to lukewarm.
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Serve with chocolate sauce..
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Nutrition
325Calories
Sodium25% DV595mg
Fat26% DV17g
Protein6% DV3g
Carbs14% DV41g
Fiber36% DV9g
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