Tiramisu con gelato e fragole

Name: tiramisu con gelato e fragole
Total time: 20 min
Yield: 4
Ingredients: 500 milliliters ice cream; 10 long finger; 3 tablespoon liqueur; 200 gram White chocolate; 25 gram pistachios; 400 gram strawberry; 1 tablespoon powdered sugar; 2 twig basil; 1 twig fresh mint

Ice-cream cake with strawberries

Ingredients

Directions

Let the ice a little softer so that it is easy to create.
Meanwhile, cover the cake mold with a large piece of cling film and let the foil hang over the mold on both sides.
Divide 5 long fingers over the bottom of the mold and sprinkle with half of the liqueur.
Divide half of the ice and sprinkle with a generous layer of grated chocolate and pistachios.
Repeat these 3 steps until all the ice cream, chocolate and nuts are gone.
Cover with the foil and put in the freezer for at least 2 hours.
Spoon the strawberries with the sugar and herbs and leave covered for about 30 minutes.
Spoon a few times.
Pour the ice-cream cake on a shelf and cut a thick slice of it per person. Place on plates and add some strawberries.