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Cindersis
Tiramisu con gelato e fragole
Ice-cream cake with strawberries
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Ingredients
Directions
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Let the ice a little softer so that it is easy to create.
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Meanwhile, cover the cake mold with a large piece of cling film and let the foil hang over the mold on both sides.
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Divide 5 long fingers over the bottom of the mold and sprinkle with half of the liqueur.
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Divide half of the ice and sprinkle with a generous layer of grated chocolate and pistachios.
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Repeat these 3 steps until all the ice cream, chocolate and nuts are gone.
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Cover with the foil and put in the freezer for at least 2 hours.
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Spoon the strawberries with the sugar and herbs and leave covered for about 30 minutes.
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Spoon a few times.
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Pour the ice-cream cake on a shelf and cut a thick slice of it per person. Place on plates and add some strawberries.
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Nutrition
695Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs27% DV81g
Fiber0% DV0g
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