Filter
Reset
Sort ByRelevance
Cindersis
Tiramisu con gelato e fragole
Ice-cream cake with strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice a little softer so that it is easy to create.
-
Meanwhile, cover the cake mold with a large piece of cling film and let the foil hang over the mold on both sides.
-
Divide 5 long fingers over the bottom of the mold and sprinkle with half of the liqueur.
-
Divide half of the ice and sprinkle with a generous layer of grated chocolate and pistachios.
-
Repeat these 3 steps until all the ice cream, chocolate and nuts are gone.
-
Cover with the foil and put in the freezer for at least 2 hours.
-
Spoon the strawberries with the sugar and herbs and leave covered for about 30 minutes.
-
Spoon a few times.
-
Pour the ice-cream cake on a shelf and cut a thick slice of it per person. Place on plates and add some strawberries.
Blogs that might be interesting
-
280 minDessertRed pepper, chocolate extra pure 72%, fresh cream, unsalted butter, Blooker cocoa powder,spicy truffles
-
10 minDesserttropical fruit mix in light syrup, whipped cream, sugar, White custard, crunchy tropical fruits (crunchy muesli),tropical custard with crispy muesli
-
65 minDessertfresh eggs, sugar, aniseed powder, flour, cinnamon, butter to grease, baking flour to pollinate, lemon, honey, cinnamon stick, White wine, rum,biscuits
-
35 minDessertdark chocolate, butter, sugar, flour, egg, whipped cream, vanilla sugar, mixed fruit, strawberry, currant, blueberry, raspberry,brownie cake with summer fruit
Nutrition
695Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs27% DV81g
Fiber0% DV0g
Loved it