Filter
Reset
Sort ByRelevance
KARMELE
Toast with fried mushrooms, goat cheese and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cut the baguette into 8-12 long, sloping slices of 1.5 cm thick.
-
Roast the bread under the hot grill until golden brown.
-
Spread the slices thickly with the goat cheese and spread over 4 plates.
-
Roast the walnuts in a dry, hot frying pan.
-
Heat 2 tablespoons of oil and fry the sage to garnish crispy.
-
Remove from the pan and drain on kitchen paper.
-
Heat the rest of the oil in the same pan and fry the garlic for 1 minute at medium height.
-
Add the mushrooms and chopped sage and fry for 3-4 minutes at a high setting.
-
Divide about half of the slices of bread.
-
Sprinkle with the walnuts and garnish with the fried sage leaves.
-
Fill with the other slices of bread.
Blogs that might be interesting
-
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint
-
30 minLunchflour, egg, milk, butter, liquid baking product, white asparagus, olive oil, mascarpone, lemon juice, lemon zest, fresh chervil, fresh dill, almond shavings,pancake with roasted asparagus
-
20 minLuncharugula, fresh mixed herbs, parsley, basil, chervil, thyme, orange pepper, yellow bell pepper, smoked chicken fillet, lemon juice, mustard, olive oil, fresh coriander,herb salad with smoked chicken
-
25 minAppetizergreen asparagus, olive oil, shallots, balsamic vinegar, chili pepper from the mill, smoked chicken fillet, Sun dried tomatoes, fresh chives,roasted asparagus with smoked chicken
Nutrition
515Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs14% DV41g
Fiber0% DV0g
Loved it
more