Filter
Reset
Sort ByRelevance
KARMELE
Toast with fried mushrooms, goat cheese and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cut the baguette into 8-12 long, sloping slices of 1.5 cm thick.
-
Roast the bread under the hot grill until golden brown.
-
Spread the slices thickly with the goat cheese and spread over 4 plates.
-
Roast the walnuts in a dry, hot frying pan.
-
Heat 2 tablespoons of oil and fry the sage to garnish crispy.
-
Remove from the pan and drain on kitchen paper.
-
Heat the rest of the oil in the same pan and fry the garlic for 1 minute at medium height.
-
Add the mushrooms and chopped sage and fry for 3-4 minutes at a high setting.
-
Divide about half of the slices of bread.
-
Sprinkle with the walnuts and garnish with the fried sage leaves.
-
Fill with the other slices of bread.
Blogs that might be interesting
-
25 minAppetizerpistachio nuts unpeeled, oregano, lemon, olive oil (extra virgin with basil), salt, (freshly ground) black pepper, tomatoes (small to), CampofJamón Serrano,carpaccio of serrano ham and tomato
-
50 minAppetizerfrozen filo pastry, frozen spinach, onion, unsalted butter, liquid honey, raisins,spinach triangles
-
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney
-
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese
Nutrition
515Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs14% DV41g
Fiber0% DV0g
Loved it