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KARMELE
Toast with fried mushrooms, goat cheese and walnuts
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Ingredients
Directions
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Preheat the oven grill.
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Cut the baguette into 8-12 long, sloping slices of 1.5 cm thick.
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Roast the bread under the hot grill until golden brown.
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Spread the slices thickly with the goat cheese and spread over 4 plates.
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Roast the walnuts in a dry, hot frying pan.
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Heat 2 tablespoons of oil and fry the sage to garnish crispy.
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Remove from the pan and drain on kitchen paper.
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Heat the rest of the oil in the same pan and fry the garlic for 1 minute at medium height.
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Add the mushrooms and chopped sage and fry for 3-4 minutes at a high setting.
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Divide about half of the slices of bread.
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Sprinkle with the walnuts and garnish with the fried sage leaves.
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Fill with the other slices of bread.
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Nutrition
515Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs14% DV41g
Fiber0% DV0g
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