Filter
Reset
Sort ByRelevance
KARMELE
Toast with fried mushrooms, goat cheese and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cut the baguette into 8-12 long, sloping slices of 1.5 cm thick.
-
Roast the bread under the hot grill until golden brown.
-
Spread the slices thickly with the goat cheese and spread over 4 plates.
-
Roast the walnuts in a dry, hot frying pan.
-
Heat 2 tablespoons of oil and fry the sage to garnish crispy.
-
Remove from the pan and drain on kitchen paper.
-
Heat the rest of the oil in the same pan and fry the garlic for 1 minute at medium height.
-
Add the mushrooms and chopped sage and fry for 3-4 minutes at a high setting.
-
Divide about half of the slices of bread.
-
Sprinkle with the walnuts and garnish with the fried sage leaves.
-
Fill with the other slices of bread.
Blogs that might be interesting
-
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms
-
25 minAppetizerred grapefruit, walnut, radicchio, oak leaf lettuce, cooked beet, soft goat cheese, olive oil, balsamic vinegar, honey,beets salad with grapefruit and nuts
-
25 minAppetizerzucchini, cherry / Christmas, olive oil, Pesto, smoked chicken fillet, Mozzarella, basil,carpaccio of zucchini, chicken and mozzarella
-
40 minAppetizerMeat bouillon, chicken bouillon, tomato, spring / forest onion, Red pepper, sherry, soy sauce, ginger syrup, Thai fish sauce, chili sauce, sugar, sesame oil, chicken breast, sunflower oil, egg, fried onions,sweet and sour tomato soup with chicken
Nutrition
515Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs14% DV41g
Fiber0% DV0g
Loved it