Tomato salad with grilled feta

Name: tomato salad with grilled feta
Total time: 40 min
Yield: 4
Ingredients: 2 twig fresh oregano; 1 shallot; 3 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon white balsamic vinegar; 400 gram yellow cherry / cherry tomato; 1 tablespoon oil; 12 thin slice baguette; 150 gram feta

Ingredients

2 twig fresh oregano
1 shallot
3 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon white balsamic vinegar

400 gram yellow cherry / cherry tomato
1 tablespoon oil
12 thin slice baguette
150 gram feta

Directions

Keep some leaves oregano apart to garnish and chop the rest.
Mix together the shallot, chopped oregano, olive oil and vinegar and toss the to. Season to taste with salt and pepper and leave for about 30 minutes at room temperature. Spoon a few more times.
Heat the grill pan and grease it generously with oil. Grill the slices of baguette around brown and place them on plates.
Grill the feta briefly alternately and lay with the bread.
Spoon the tomato salad around it and sprinkle with some oregano leaves.