Filter
Reset
Sort ByRelevance
Ray Sheen
Tomato salad with grilled feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep some leaves oregano apart to garnish and chop the rest.
-
Mix together the shallot, chopped oregano, olive oil and vinegar and toss the to. Season to taste with salt and pepper and leave for about 30 minutes at room temperature. Spoon a few more times.
-
Heat the grill pan and grease it generously with oil. Grill the slices of baguette around brown and place them on plates.
-
Grill the feta briefly alternately and lay with the bread.
-
Spoon the tomato salad around it and sprinkle with some oregano leaves.
Blogs that might be interesting
-
80 minAppetizerRed onion, Red wine vinegar, olive oil, giant beans, pomodoriomatics, fresh dill, Spinach, white cheese cubes, Croutons,salad of giant beans with spinach
-
30 minAppetizerRed pepper, salted cashew nuts, tap water, Mihoen, raw beetroot in pot, fish sauce, bunch onion, rice skin, fresh fresh mint, fresh coriander, Roast beef,rice-leaf spring lilies with roast beef
-
40 minAppetizerolive oil, shallots, garlic, romatomatics, bay leaves, Cherry tomatoes,tomato stock
-
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese
Nutrition
310Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs7% DV21g
Fiber0% DV0g
Loved it