Filter
Reset
Sort ByRelevance
Ray Sheen
Tomato salad with grilled feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep some leaves oregano apart to garnish and chop the rest.
-
Mix together the shallot, chopped oregano, olive oil and vinegar and toss the to. Season to taste with salt and pepper and leave for about 30 minutes at room temperature. Spoon a few more times.
-
Heat the grill pan and grease it generously with oil. Grill the slices of baguette around brown and place them on plates.
-
Grill the feta briefly alternately and lay with the bread.
-
Spoon the tomato salad around it and sprinkle with some oregano leaves.
Blogs that might be interesting
-
10 minAppetizerblue cheese, pear, lettuce, cashew nuts, raspberry vinegar, Red port, olive oil, sugar,blue cheese-peersalade with nuts -
5 minAppetizercucumber, Tasty vine tomato, grilled red peppers in a pot, frozen cherry, Tabasco, Greek feta, traditional olive oil,cherry gazpacho -
45 minAppetizerbuttered puff pastry, mixed mushrooms, shallot, garlic, Eggs, olive oil, flour, whipped cream, fresh parsley, poultry feast,mushroom tart with parsley sauce -
20 minAppetizerzucchini, Provencal herbs, olive oil, shaved almonds, shallot, vegetable stock, chicken bouillon, cooking cream, watercress,courgette soup with almonds
Nutrition
310Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs7% DV21g
Fiber0% DV0g
Loved it