Filter
Reset
Sort ByRelevance
Hollybee
Trout with basil from the oven
A tasty recipe. The main course contains the following ingredients: fish, trout, shallots (in thin slices), fennel bulb (in thin slices), lemon (in thin slices), basil and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rinse the trout under cold water and sprinkle with salt and pepper.
-
Spread the chopped shallots and the fennel bulb on a sheet of baking paper on a baking tray.
-
Place the fish on the baking sheet and spread the lemon over it. Stick the sprigs of basil between the lemons on the fish. Secure everything with a string or two. Drizzle the whole oven plate with olive oil.
-
Put the dish in the middle of the oven and roast in about 15 minutes until done. Serve with a tomato salad.
-
35 minMain dishpotatoes, olive oil, onions, garlic, celery, tomato cubes, orange, bay leaves, salmon fillets, cod fillets, giant shrimp, fresh mussels, black olives,provençal fisherman's stew
-
25 minMain dishwholemeal penne rigate, mild olive oil, large onion, snow peas, frozen garden peas, tap water, lemon, medium sized egg, fresh cream, fresh chives, fresh basil,wholegrain penne with green vegetables
-
70 minMain dishRoast beef, mustard, flour, butter, sour cream, grated horseradish, egg, milk,sunday roast beef with yorkshire pudding
-
25 minMain disholive oil, shallot, sun-dried tomato, ginger ball in syrup, Red pepper, ras el hanout, green asparagus tips, couscous, butter, cod fillet, sea bass fillet,fried fish with tomato-ginger chutney and couscous
Nutrition
290Calories
Sodium0% DV1.080mg
Fat29% DV19g
Protein54% DV27g
Carbs1% DV3g
Fiber4% DV1g
Loved it