Filter
Reset
Sort ByRelevance
Nonewhy
Vanilla custard basic recipe
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the milk in a saucepan. Scrape the pith from the vanilla pod with a knife and add this marrow with the stick to the milk. Let the milk simmer for about 15 minutes at a low setting.
-
In the meantime, whisk the egg yolks, cornstarch, sugar, a pinch of salt and 4 tablespoons of the warm milk into a smooth mixture.
-
Take the vanilla pod out of the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks. Pour the mixture back into the saucepan and simmer for a while at a low setting.
-
Cover the custard with cling film and allow to cool for at least 1 hour in the refrigerator.
Blogs that might be interesting
-
20 minDessertnavels orange, red grapefruit, sugar, butter, frozen butter butter puff pastry, egg,tarte tatin of citrus fruit
-
60 minDessertbutter, white caster sugar, cocoa powder, egg, flour, flour, baking powder, dark chocolate, whipped cream, instant coffee powder, butter, sugar,ganache pie with caramel
-
65 minDessertegg, good quality chocolate, whipped cream, sugar,an unforgettable chocolate kiss
-
30 minDessertsugar, hazelnut, whipped cream, coconut liqueur, coconut, White custard, white grape without pit, Galia melon, Kiwi,fruity coconut custard with hazelnut praliné
Nutrition
1.37Calories
Sodium0% DV0g
Fat92% DV60g
Protein92% DV46g
Carbs53% DV160g
Fiber0% DV0g
Loved it