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Vanilla custard basic recipe
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Directions
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Heat the milk in a saucepan. Scrape the pith from the vanilla pod with a knife and add this marrow with the stick to the milk. Let the milk simmer for about 15 minutes at a low setting.
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In the meantime, whisk the egg yolks, cornstarch, sugar, a pinch of salt and 4 tablespoons of the warm milk into a smooth mixture.
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Take the vanilla pod out of the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks. Pour the mixture back into the saucepan and simmer for a while at a low setting.
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Cover the custard with cling film and allow to cool for at least 1 hour in the refrigerator.
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Nutrition
1.37Calories
Sodium0% DV0g
Fat92% DV60g
Protein92% DV46g
Carbs53% DV160g
Fiber0% DV0g
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