Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vanilla custard basic recipe
 
 
0 ServingsPTM25 min

Vanilla custard basic recipe


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the milk in a saucepan. Scrape the pith from the vanilla pod with a knife and add this marrow with the stick to the milk. Let the milk simmer for about 15 minutes at a low setting.
  2. In the meantime, whisk the egg yolks, cornstarch, sugar, a pinch of salt and 4 tablespoons of the warm milk into a smooth mixture.
  3. Take the vanilla pod out of the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks. Pour the mixture back into the saucepan and simmer for a while at a low setting.
  4. Cover the custard with cling film and allow to cool for at least 1 hour in the refrigerator.

Blogs that might be interesting


Nutrition

1.37Calories
Sodium0% DV0g
Fat92% DV60g
Protein92% DV46g
Carbs53% DV160g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407