Filter
Reset
Sort ByRelevance
Carla Hudson
Vanilla ice cream with creamy marzausauce
A tasty recipe. The vegetarian dessert contains the following ingredients: Mars Bars (a 54 g), finesse for cooking (bottle of a 250 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut Mars bars into pieces.
-
Melt Mars in Finesse in saucepan and knead well with whisk.
-
Spread vanilla ice over four plates.
-
Pour hot sauce over ice and serve immediately..
Blogs that might be interesting
-
15 minSnackyogurt, white caster sugar, blackberry, fresh mint,yogurt ice blackberry mint -
10 minDessertcoconut milk, honey, avocado, lime, unsalted pistachio nut,avocado ice cream -
40 minDessertegg, sugar, salted butter, dark chocolate, biscuits, cocoa powder, flour, cranberry compote, mascarpone, whipped cream,chocolate cake with creamy cranberry filling -
100 minDessertsmall pancake mix, butter, pounded sprinkles, fine sugar, cinnamon,poffertjes with cinnamon sugar and aniseed butter
Nutrition
330Calories
Sodium5% DV125mg
Fat25% DV16g
Protein8% DV4g
Carbs14% DV42g
Fiber24% DV6g
Loved it