Filter
Reset
Sort ByRelevance
Carla Hudson
Vanilla ice cream with creamy marzausauce
A tasty recipe. The vegetarian dessert contains the following ingredients: Mars Bars (a 54 g), finesse for cooking (bottle of a 250 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut Mars bars into pieces.
-
Melt Mars in Finesse in saucepan and knead well with whisk.
-
Spread vanilla ice over four plates.
-
Pour hot sauce over ice and serve immediately..
Blogs that might be interesting
-
35 minDessertbutter, sugar, egg, milk, self-raising flour, baking powder, cocoa powder, Hazelnut paste, apricot jam, dark chocolate, bonbon, chocolate,Vienna Chocolate Cake -
215 minDessertextra bitter chocolate, macaroons, butter or margarine, sugar, eggs (medium size), self-raising flour, salt, cream cheese natural, Raspberry Jam, whipped cream, butter to grease,chocolate bomb -
40 minSmall dishchocolate chip cookie, butter, apricot jam, vanilla cheese, mixed fruit, thyme,fruit pizza with cookie bottom -
25 minDessertflour, butter, cake mix, cake flour, biscuits, egg, hazelnut, pepernoot, dark chocolate, powdered sugar, butter,gingerbread cake
Nutrition
330Calories
Sodium5% DV125mg
Fat25% DV16g
Protein8% DV4g
Carbs14% DV42g
Fiber24% DV6g
Loved it