Filter
Reset
Sort ByRelevance
Carla Hudson
Vanilla ice cream with creamy marzausauce
A tasty recipe. The vegetarian dessert contains the following ingredients: Mars Bars (a 54 g), finesse for cooking (bottle of a 250 ml) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut Mars bars into pieces.
-
Melt Mars in Finesse in saucepan and knead well with whisk.
-
Spread vanilla ice over four plates.
-
Pour hot sauce over ice and serve immediately..
Blogs that might be interesting
-
10 minDessertalmond shavings, whipped cream, vanilla sugar, lemon juice, banana, tropical fruit salad,tropical fruit salad with lemon cream
-
20 minDessertmilk, desert rice, vanilla bean, vanilla sugar, cinnamon powder, butter, sugar, egg, Brown sugar, syrup, butter, coffee cream, cooking cream,sticky toffee rice pudding
-
45 minDessertoranges, sugar, mandarins, Greek yoghurt, powdered sugar, dark chocolate,citrus salad with yogurt and chocolate
-
15 minDessertlemon, protein, redcurrant juice, sugar, orange,hague bluff basic recipe
Nutrition
330Calories
Sodium5% DV125mg
Fat25% DV16g
Protein8% DV4g
Carbs14% DV42g
Fiber24% DV6g
Loved it