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Carla Hudson
Vanilla ice cream with creamy marzausauce
A tasty recipe. The vegetarian dessert contains the following ingredients: Mars Bars (a 54 g), finesse for cooking (bottle of a 250 ml) and vanilla ice cream.
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Directions
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Cut Mars bars into pieces.
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Melt Mars in Finesse in saucepan and knead well with whisk.
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Spread vanilla ice over four plates.
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Pour hot sauce over ice and serve immediately..
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Nutrition
330Calories
Sodium5% DV125mg
Fat25% DV16g
Protein8% DV4g
Carbs14% DV42g
Fiber24% DV6g
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