vegetarian

• 

  950 min

  Appetizer

  bottle gourd, black peppercorns, vinegar, dried laurel leaves, salt, tap water, lemon, soft goat cheese, goat milk, agaragar, traditional olive oil, uncut rye bread, pumpkin seeds, fresh ginger, sprig of rosemary, unroasted walnuts, pumpkin seed oil,
  luc coasters' pumpkin with goat's cheese
• 

  20 min

  Appetizer

  green asparagus tips, lemon juice, grated horseradish, mayonnaise, smoked wild salmon, sour cream,
  wild salmon rolls
• 

  35 min

  Lunch

  olive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,
  celeriac soup with red onion crostini
• 

  50 min

  Appetizer

  olive oil, onion, red pointed pepper, thyme twigs, dry white wine, ricotta, egg yolk, Parmesan cheese, leaf parsley, parsnip, water, salt,
  broth of red pepper with ricotta balls and parsnip stars