Variegated tomato salad

Name: variegated tomato salad
Total time: 20 min
Yield: 4
Ingredients: 500 gram tomato; 1 shallot; 1 yellow bell pepper; 2 stem celery; 0.5 bunch fresh basil; 0.5 flat leaf parsley; 1 hand arugula; 2 tablespoon black olive; 4 tablespoon extra virgin olive oil for the dressing; 2 tablespoon white balsamic vinegar for the dressing; 1 clove garlic for the dressing

Ingredients

500 gram tomato
1 shallot
1 yellow bell pepper
2 stem celery
0.5 bunch fresh basil
0.5 flat leaf parsley

1 hand arugula
2 tablespoon black olive
4 tablespoon extra virgin olive oil for the dressing
2 tablespoon white balsamic vinegar for the dressing
1 clove garlic for the dressing

Directions

Mix all ingredients except the ingredients for the dressing. Sprinkle generously with salt and pepper.
Mix the ingredients for the dressing and scoop the dressing for a few minutes before serving the salad.
Delicious with cubes of feta or crumbly goat cheese and pieces of bread baked in olive oil for extra crunch.