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Vegetable balls with Chinese beans and noodles
 
 
2 ServingsPTM15 min

Vegetable balls with Chinese beans and noodles


A tasty recipe. The vegetarian main course contains the following ingredients: egg noodles (bag `250 g), oil, vegetarian vegetable balls (200 g), broken green beans (frozen), garden herbs on oil (pot), salt and sweet soy sauce.

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Directions

  1. Prepare noodles according to instructions.
  2. Meanwhile, heat in wok oil.
  3. Bake the balls for about 4 minutes on a medium heat.
  4. Remove the balls from the pan and keep them warm in aluminum foil.
  5. Stir-fry beans over medium heat for approx.
  6. 3 to 4 minutes.
  7. Season with garden herbs and salt.
  8. Add kohjap marinade and heat for about 1 minute.
  9. Spread noodles over two plates.
  10. Create vegetables and put balls around them..


Nutrition

475Calories
Sodium35% DV850mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber36% DV9g

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