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                            Vegetable balls with Chinese beans and noodles
A tasty recipe. The vegetarian main course contains the following ingredients: egg noodles (bag `250 g), oil, vegetarian vegetable balls (200 g), broken green beans (frozen), garden herbs on oil (pot), salt and sweet soy sauce.
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                    Ingredients
Directions
- 
                                Prepare noodles according to instructions.
- 
                                Meanwhile, heat in wok oil.
- 
                                Bake the balls for about 4 minutes on a medium heat.
- 
                                Remove the balls from the pan and keep them warm in aluminum foil.
- 
                                Stir-fry beans over medium heat for approx.
- 
                                3 to 4 minutes.
- 
                                Season with garden herbs and salt.
- 
                                Add kohjap marinade and heat for about 1 minute.
- 
                                Spread noodles over two plates.
- 
                                Create vegetables and put balls around them..
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Nutrition
                                475Calories
                            
                            
                                Sodium35% DV850mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs14% DV41g
                            
                            
                                Fiber36% DV9g
                            
                        
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