Filter
Reset
Sort ByRelevance
PICKS
Vegetable balls with Chinese beans and noodles
A tasty recipe. The vegetarian main course contains the following ingredients: egg noodles (bag `250 g), oil, vegetarian vegetable balls (200 g), broken green beans (frozen), garden herbs on oil (pot), salt and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare noodles according to instructions.
-
Meanwhile, heat in wok oil.
-
Bake the balls for about 4 minutes on a medium heat.
-
Remove the balls from the pan and keep them warm in aluminum foil.
-
Stir-fry beans over medium heat for approx.
-
3 to 4 minutes.
-
Season with garden herbs and salt.
-
Add kohjap marinade and heat for about 1 minute.
-
Spread noodles over two plates.
-
Create vegetables and put balls around them..
Blogs that might be interesting
-
55 minMain dishoil, chicken legs, onions, coconut milk, lemon, basmati rice, green beans,lemon coconut chicken and green beans -
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas,pumpkin-pepper stew -
20 minMain dishripe avocado, tomato, unsalted butter, chicken breast cubes, burrito seasoning mix, water, tortilla wrap, ground cheese,wrap with avocado tomato salsa -
40 minMain dishminced beef, egg, bread-crumbs, pizza seasoning, garlic, mini mozzarella, oil, grilled peppers,stuffed meatballs with mozzarella
Nutrition
475Calories
Sodium35% DV850mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber36% DV9g
Loved it