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Vegetable balls with Chinese beans and noodles
A tasty recipe. The vegetarian main course contains the following ingredients: egg noodles (bag `250 g), oil, vegetarian vegetable balls (200 g), broken green beans (frozen), garden herbs on oil (pot), salt and sweet soy sauce.
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Ingredients
Directions
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Prepare noodles according to instructions.
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Meanwhile, heat in wok oil.
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Bake the balls for about 4 minutes on a medium heat.
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Remove the balls from the pan and keep them warm in aluminum foil.
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Stir-fry beans over medium heat for approx.
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3 to 4 minutes.
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Season with garden herbs and salt.
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Add kohjap marinade and heat for about 1 minute.
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Spread noodles over two plates.
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Create vegetables and put balls around them..
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Nutrition
475Calories
Sodium35% DV850mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber36% DV9g
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