Filter
Reset
Sort ByRelevance
PICKS
Vegetable balls with Chinese beans and noodles
A tasty recipe. The vegetarian main course contains the following ingredients: egg noodles (bag `250 g), oil, vegetarian vegetable balls (200 g), broken green beans (frozen), garden herbs on oil (pot), salt and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare noodles according to instructions.
-
Meanwhile, heat in wok oil.
-
Bake the balls for about 4 minutes on a medium heat.
-
Remove the balls from the pan and keep them warm in aluminum foil.
-
Stir-fry beans over medium heat for approx.
-
3 to 4 minutes.
-
Season with garden herbs and salt.
-
Add kohjap marinade and heat for about 1 minute.
-
Spread noodles over two plates.
-
Create vegetables and put balls around them..
Blogs that might be interesting
-
15 minMain dishbaking flour, garlic, (olive oil, cumin seed, medium oranges, fresh flat parsley, bunch onion, fresh rindless mackerel fillet, fresh pomegranate seeds, baguette brown, Hummus,cauliflower couscous with mackerel -
25 minMain dishWhite asparagus, baby potatoes, soft goat cheese, butter, leg ham,asparagus with goat's cheese -
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme -
20 minMain dishwild and white rice, olive oil, garlic, yellow bell pepper, carrot julienne, wildragout culinary, cognac, creme fraiche,casserole with game ragout
Nutrition
475Calories
Sodium35% DV850mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber36% DV9g
Loved it