Filter
Reset
Sort ByRelevance
Belalegre
Velvety mashed potatoes with cheese from the oven
Mashed potatoes with cheese from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil the potatoes in a pan with water and salt in 15-20 min. Well done and pour them. Heat the milk.
-
Preheat the oven to 220 ° C.
-
Stamp the potatoes with the hot milk with the puree mash.
-
Stir the crème fraîche and egg well through the hot mash. Season with (freshly ground) salt and pepper. Cut the butter into cubes.
-
Put the puree in the baking dish. First distribute the cheese, then the breadcrumbs and then the blocks of butter.
-
Fry the mash in the oven for 15-20 minutes until it has a nice brown crusty crust.
Blogs that might be interesting
-
15 minSide dishherbal broth from tablet, couscous, traditional olive oil, extra virgin olive oil with garlic and chili pepper, lemon juice, Red onion, fresh spinach, yellow bell pepper, white cheese cubes,spinach salad with white cheese cubes
-
40 minSide dishhen eggs, (peanut) oil, vegetarian minced meat, ricotta, ground cloves, dried sage, wheat flour, Japanese breadcrumbs, cress, truffle mayonnaise,vega scotch eggs
-
20 minSide dishBrussel sprout, butter, shallot, bacon, nutmeg,Brussels sprouts with shallots and bacon
-
40 minSide dishchickpeas, giant beans, lemon, olive oil, garlic, natural vinegar, sambal oelek, flat leaf parsley, fresh coriander,chickpea-giant bean salad
Nutrition
445Calories
Sodium5% DV125mg
Fat31% DV20g
Protein22% DV11g
Carbs19% DV56g
Fiber8% DV2g
Loved it