Virgin sgroppino with appletiser and fresh passion fruit

Name: virgin sgroppino with appletiser and fresh passion fruit
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 lime; 4 passion fruit; 8 scoop mango passion fruit sorbet cup 375 g; 750 ml Appletiser Apple bottle

Drink based on Appletiser, with mango-passion fruit sorbet, passion fruit and lime juice.

Ingredients

1 lime
4 passion fruit

8 scoop mango passion fruit sorbet cup 375 g
750 ml Appletiser Apple bottle

Kitchen Stuff

8 champagne flute

Directions

Grate the green skin of the lime and squeeze out the fruit (s). Divide the juice over the champagne flutes.
Halve the passion fruit. Using a teaspoon, scoop out the pulp from the peel and spread over the glasses.
Put a scoop of mango-passion fruit sorbet in each glass and fill the glasses with Appletiser. Garnish with the lime grater.