Ginger ale

Name: ginger ale
Cook time: 10 min
Total time: PT2.890M
Yield: 6
Ingredients: 100 g Organic fresh ginger; 1 lemon; 75 g cane sugar; 10 clove; 500 ml lukewarm water; 1 liter sparkling water

Gingerbeer drink of ginger, lemon, cane sugar, clove and water.

Ingredients

Kitchen Stuff

1 funnel
1 sterilized bottle with cap (1.5 liters)

Directions

Grate the ginger with zest on a coarse grater. Squeeze out the lemon.
Put the ginger, lemon juice, cane sugar, cloves and water in a bowl. Put covered for 2 days in the refrigerator (to ferment).
Pour the mixture through a sieve and add the carbonated water. Pour the ginger beer into the sterilized bottle using the funnel.