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Ginger ale
Gingerbeer drink of ginger, lemon, cane sugar, clove and water.
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Ingredients
Directions
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Grate the ginger with zest on a coarse grater. Squeeze out the lemon.
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Put the ginger, lemon juice, cane sugar, cloves and water in a bowl. Put covered for 2 days in the refrigerator (to ferment).
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Pour the mixture through a sieve and add the carbonated water. Pour the ginger beer into the sterilized bottle using the funnel.
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Nutrition
50Calories
Sodium3% DV80mg
Fat31% DV20g
Protein14% DV7g
Carbs4% DV13g
Fiber8% DV2g
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