Virgin cranberry sangria

Name: virgin cranberry sangria
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 lemon; 500 ml red grape juice; 500 ml cranberry juice; 200 ml orange juice; 250 ml bubbling spring water; 1 oranges; 100 g frozen cranberries; 500 g ice cubes

Sangria without alcohol with lemon, grape juice, cranberry juice, orange juice, sparkling water and frozen cranberries.

Ingredients

1 lemon
500 ml red grape juice
500 ml cranberry juice
200 ml orange juice

250 ml bubbling spring water
1 oranges
100 g frozen cranberries
500 g ice cubes

Directions

Clean the lemon and press. Mix the grape juice, cranberry juice, orange juice, sparkling water and 1 tbsp lemon juice (per 8 people) in a large (bowl) dish.
Clean the orange and cut into slices. Add together with the cranberries and ice cubes. Serve the sangria in bowl glasses or small lemonade glasses.