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KILIHILA
White chocolate mousse with red fruit
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Ingredients
Directions
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Break the chocolate into pieces and put them in a saucepan with a thick bottom.
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Put the pan on a very low heat.
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Let the chocolate slowly melt, while stirring with a wooden spatula.
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Remove the pan from the heat once all the chocolate has melted and allow the chocolate to cool slightly.
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In a clean bowl, whisk the egg white with the hand mixer so that it is so stiff that peaks remain during the beating.
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Then sprinkle half of the sugar while you continue to beat.
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Beat until the protein becomes tough and starts to shine.
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In a different bowl, beat the whipped cream with a tablespoon of sugar with the hand mixer stiff.
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Spoon the melted chocolate lightly through the cream with a spatula.
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Then put the egg white on it and mix everything lightly until it is well mixed.
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Spoon the chocolate mousse into the glasses and put them in the refrigerator.
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Let the mousse solidify in an hour.
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Carefully place the red fruit in a colander and rinse it under running water.
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Let the fruit drain well.
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Meanwhile, clean the skin of the orange under running water and dry it off.
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Grate the orange peel thinly and squeeze out the orange.
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Remove the crowns from the strawberries and slice the strawberries into slices.
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Put all the fruit in a bowl and scoop the orange zest, the remaining sugar and the orange juice.
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Let the fruit stand for at least half an hour.
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Remove the glasses with chocolate mousse from the refrigerator and scoop the fruit.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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