Filter
Reset
Sort ByRelevance
Angi H.
Wrap the grill with marinated steak
A delicious Dutch recipe for a grill of the grill with marinated steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with the chili powder, the paprika powder and salt and roll in the steak. Let marinate for half an hour.
-
Gril the steak on both sides nicely brown in about 3 minutes per side and cut the meat into wide strips.
-
Brush the tortillas with oil and place them on the barbecue grill. Grill them brown and crispy on both sides.
-
Divide the steak over the tortillas, sprinkle with the arugula and spread the slices of avocado over it.
Blogs that might be interesting
-
20 minAppetizersunflower oil, Red onion, frozen tiger prawns, curry powder, red pointed pepper, mayonnaise, low-fat French cottage cheese, lemon juice, ripe mango, arugula lettuce melange, Tortilla wraps,wraps with curry shrimp -
85 minAppetizerdried blond lentils, dried chili pepper, onion, garlic, tomato, traditional olive oil, mild paprika, tap water, meat broth tablet, fresh parsley, fresh fresh mint,Turkish Lentil soup -
20 minAppetizerroasted peppers, magor, basil, arugula, black olive,roasted peppercorns with magor -
20 minAppetizersprouts, bacon, Apple, honey, pouring syrup,sprouts skewers with apple and bacon
Nutrition
440Calories
Sodium0% DV0g
Fat31% DV20g
Protein48% DV24g
Carbs13% DV38g
Fiber0% DV0g
Loved it