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Angi H.
Wrap the grill with marinated steak
A delicious Dutch recipe for a grill of the grill with marinated steak.
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Ingredients
Directions
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Mix the oil with the chili powder, the paprika powder and salt and roll in the steak. Let marinate for half an hour.
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Gril the steak on both sides nicely brown in about 3 minutes per side and cut the meat into wide strips.
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Brush the tortillas with oil and place them on the barbecue grill. Grill them brown and crispy on both sides.
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Divide the steak over the tortillas, sprinkle with the arugula and spread the slices of avocado over it.
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Nutrition
440Calories
Sodium0% DV0g
Fat31% DV20g
Protein48% DV24g
Carbs13% DV38g
Fiber0% DV0g
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