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                                    Angi H.
                                
                            Wrap the grill with marinated steak
A delicious Dutch recipe for a grill of the grill with marinated steak.
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                    Ingredients
Directions
- 
                                Mix the oil with the chili powder, the paprika powder and salt and roll in the steak. Let marinate for half an hour.
- 
                                Gril the steak on both sides nicely brown in about 3 minutes per side and cut the meat into wide strips.
- 
                                Brush the tortillas with oil and place them on the barbecue grill. Grill them brown and crispy on both sides.
- 
                                Divide the steak over the tortillas, sprinkle with the arugula and spread the slices of avocado over it.
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Nutrition
                                440Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs13% DV38g
                            
                            
                                Fiber0% DV0g
                            
                        
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