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Yoghurt cake in teacups
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Ingredients
Directions
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Preheat the oven to 175 ° C. Split the eggs. Cut open the vanilla pod and scrape out the black marrow. In a bowl, whisk the yogurt with sugar, egg yolks, flour and a little salt into an airy mixture. Beat in the vanilla and half of the orange peel.
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In clean bowl with the hand mixer, beat the proteins so stiffly that peaks remain. Mix the batter with a spatula through the egg white foam until it is a smooth mixture.
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Spoon the batter into the greased cups and add some orange zest. Place the cups on the baking tray in the oven. Bake the cakes in 20-25 minutes until golden brown and done.
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Nutrition
185Calories
Fat8% DV5g
Protein12% DV6g
Carbs10% DV29g
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