Filter
Reset
Sort ByRelevance
JFOCHTMAN
Zucchini-thyme fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the grated vegetables with the thyme, salt and pepper. Beat the egg yolks with the mineral water. Sift the flour and cornstarch above and whisk through it.
-
Beat in a different bowl the proteins with a pinch of salt until stiff peaks. Sprinkle this evenly through the batter.
-
Heat the oil to 180ºC. If a drop of the batter starts to fizzle in the oil and float immediately, the oil is hot enough.
-
In the meantime, pour the batter through the vegetables until everything is mixed well. Carefully pour small portions into the hot oil with 2 scoops and fry the fritters golden brown. Scoop out the oil and drain on kitchen paper.
-
Serve immediately or keep warm in the oven (60ºC).
Blogs that might be interesting
-
20 minSide dishfusilli, almond shavings, white casino bread, semi-skimmed milk, roasted red peppers in pot, garlic, smoked chicken fillet, Cherry tomatoes,red pasta salad -
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
10 minSide dishavocados, lemon, vine tomatoes, olive oil, leaf parsley, coriander, salted macadamia nuts,avocado salad with macadamia nuts -
35 minSide dishlow-fat smoked bacon strips, onion, sprouts, unsalted butter, whipped cream, unsalted roasted almonds,sprouts with bacon and almonds
Nutrition
545Calories
Fat45% DV29g
Protein28% DV14g
Carbs18% DV55g
Loved it