Filter
Reset
Sort ByRelevance
JFOCHTMAN
Zucchini-thyme fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the grated vegetables with the thyme, salt and pepper. Beat the egg yolks with the mineral water. Sift the flour and cornstarch above and whisk through it.
-
Beat in a different bowl the proteins with a pinch of salt until stiff peaks. Sprinkle this evenly through the batter.
-
Heat the oil to 180ºC. If a drop of the batter starts to fizzle in the oil and float immediately, the oil is hot enough.
-
In the meantime, pour the batter through the vegetables until everything is mixed well. Carefully pour small portions into the hot oil with 2 scoops and fry the fritters golden brown. Scoop out the oil and drain on kitchen paper.
-
Serve immediately or keep warm in the oven (60ºC).
Blogs that might be interesting
-
10 minSide dishorange, olive oil, fresh ginger, winter carrot, coriander,carrot-citrus salad
-
25 minSide dishbread, olive oil, garlic, vegetarian burgers, hummus, young leaf lettuce with baby spinach, bunch onion,vega burger with hummus
-
25 minSide dishfrozen filo pastry, Mihoen, tap water, carrot julienne, chopped leek, cut pointed cabbage, soy sauce, sambal oelek, sunflower oil, frozen filo pastry, sweet chilli sauce,filamentous flourishes from the hot air fryer
-
40 minSide dishBrussel sprout, Red onion, fresh thyme, fresh Italian herbs, olive oil,roasted Brussels sprouts with red onion and thyme
Nutrition
545Calories
Fat45% DV29g
Protein28% DV14g
Carbs18% DV55g
Loved it