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JFOCHTMAN
Zucchini-thyme fritters
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Ingredients
Directions
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Mix the grated vegetables with the thyme, salt and pepper. Beat the egg yolks with the mineral water. Sift the flour and cornstarch above and whisk through it.
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Beat in a different bowl the proteins with a pinch of salt until stiff peaks. Sprinkle this evenly through the batter.
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Heat the oil to 180ºC. If a drop of the batter starts to fizzle in the oil and float immediately, the oil is hot enough.
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In the meantime, pour the batter through the vegetables until everything is mixed well. Carefully pour small portions into the hot oil with 2 scoops and fry the fritters golden brown. Scoop out the oil and drain on kitchen paper.
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Serve immediately or keep warm in the oven (60ºC).
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Nutrition
545Calories
Fat45% DV29g
Protein28% DV14g
Carbs18% DV55g
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