Filter
Reset
Sort ByRelevance
JFOCHTMAN
Zucchini-thyme fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the grated vegetables with the thyme, salt and pepper. Beat the egg yolks with the mineral water. Sift the flour and cornstarch above and whisk through it.
-
Beat in a different bowl the proteins with a pinch of salt until stiff peaks. Sprinkle this evenly through the batter.
-
Heat the oil to 180ºC. If a drop of the batter starts to fizzle in the oil and float immediately, the oil is hot enough.
-
In the meantime, pour the batter through the vegetables until everything is mixed well. Carefully pour small portions into the hot oil with 2 scoops and fry the fritters golden brown. Scoop out the oil and drain on kitchen paper.
-
Serve immediately or keep warm in the oven (60ºC).
Blogs that might be interesting
-
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage -
15 minSide dishlime, Red onion, traditional olive oil, dried oregano, ground cumin, dried chili pepper, Little Gem lettuce, avocado, lima canned beans, white cheese cubes,mixed salad with avocado -
90 minSide dishSushi rice, tap water, Sesame seed, granulated sugar, rice vinegar, sea salt, fresh tuna steak, cucumber, nori sheet, pickled ginger, soy sauce, wasabipaste,urumaki sushi (inside out roll) -
15 minSide dishfresh green beans, onions, Limburg mustard, mayonnaise, small sweet and sour pickles,green beans with amsterdam onions
Nutrition
545Calories
Fat45% DV29g
Protein28% DV14g
Carbs18% DV55g
Loved it