Filter
Reset
Sort ByRelevance
JFOCHTMAN
Zucchini-thyme fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the grated vegetables with the thyme, salt and pepper. Beat the egg yolks with the mineral water. Sift the flour and cornstarch above and whisk through it.
-
Beat in a different bowl the proteins with a pinch of salt until stiff peaks. Sprinkle this evenly through the batter.
-
Heat the oil to 180ºC. If a drop of the batter starts to fizzle in the oil and float immediately, the oil is hot enough.
-
In the meantime, pour the batter through the vegetables until everything is mixed well. Carefully pour small portions into the hot oil with 2 scoops and fry the fritters golden brown. Scoop out the oil and drain on kitchen paper.
-
Serve immediately or keep warm in the oven (60ºC).
Blogs that might be interesting
-
25 minSide dishRed onion, White wine vinegar, haricots verts, fennel, lollo rosso, large hand corn salad, hand of arugula, fine mustard, olive oil, avocado, red kidney beans, roasted red pepper,a wintersalad
-
25 minSide dishbuttered puff pastry, cocktail tomato, fresh basil, Mozzarella,puff pastry snacks with tomato
-
40 minSide dishunsalted butter, wheat flour, semi-skimmed milk, dijon mustard, White bread, yorkham, grated Swiss gruyere (cheese), dried Provençal herbs, medium sized egg,croque buvette
-
20 minSide dishshawarma sandwiches, cucumber, Cherry tomatoes, bunch onion, flat leaf parsley, fresh mint, basil, dill, Greek olive oil, balsamic vinegar,arabic herb salad
Nutrition
545Calories
Fat45% DV29g
Protein28% DV14g
Carbs18% DV55g
Loved it