Red cabbage with apples, raisins and orange peel

Name: red cabbage with apples, raisins and orange peel
Total time: 110 min
Yield: 4
Ingredients: 2 tablespoon butter; 2 tablespoon liquid baking product; 1 Red onion in half rings; 1 kilogram Red cabbage in wafer thin strips; 4 clove; 2 tablespoon sugar; 100 gram dried apples; 100 gram dried apricots; 50 gram raisins; 1 tablespoon balsamic vinegar; 1 tablespoon Red wine vinegar; 1 orange scrubbed, peeled grated

Try this delicious red cabbage with apples, raisins and orange peel

Ingredients

2 tablespoon butter
2 tablespoon liquid baking product
1 Red onion in half rings
1 kilogram Red cabbage in wafer thin strips
4 clove
2 tablespoon sugar

100 gram dried apples
100 gram dried apricots
50 gram raisins
1 tablespoon balsamic vinegar
1 tablespoon Red wine vinegar
1 orange scrubbed, peeled grated

Kitchen Stuff

1 mortar

Directions

Heat the butter in a thick-bottomed pan and gently fry the onion for about 5 minutes.
Add the cabbage, cloves, salt and sugar and add 300 ml of water.
Stir well and bring to a boil. Leave to stew for about 1.5 hours at low setting and with the lid on the pan and stir occasionally.
Add the apples, the raisins, the vinegar and the orange zest. Cover everything and continue for another 10 to 15 minutes.