Filter
Reset
Sort ByRelevance
SUSU143
2 x raita (yoghurt dip)
Indian raita (yoghurt dip) with peas, ginger, mint, Greek yogurt, cumin and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the peas in a bowl and pour boiling water over it. Let stand for 10 minutes.
-
Peel and grate the ginger in the meantime. Slice the mint leaves. Mix the yogurt with the cumin.
-
Cut the pineapple pieces finely and mix with half of the yoghurt mixture and all the ginger. If necessary, season with salt.
-
With a fork, peas the peas to a coarse mash and mix with the rest of the yoghurt mixture and the mint. If necessary, season with salt.
-
Yummy! .
Blogs that might be interesting
-
60 minSide dishlamb's lettuce, arugula, olive oil, fine mustard, White wine vinegar, green asparagus, white asparagus, egg, water2,salad of white and green asparagus -
20 minSide dishfresh ginger, Japanese rice vinegar, White wine vinegar, sugar,pickled ginger -
15 minSide dishlarge shrimp, soy sauce, orange, fresh ginger, Red pepper, spring / forest onion, bean sprouts,oriental prawns with bean sprouts -
30 minSide dishforest pens, wok oil, garlic, ginger root, ginger syrup, Sesame seed,stir-fried carrot with ginger and sesame
Nutrition
135Calories
Sodium3% DV65mg
Fat23% DV15g
Protein30% DV15g
Carbs6% DV17g
Fiber12% DV3g
Loved it