Filamentous flourishes from the hot air fryer

Name: filamentous flourishes from the hot air fryer
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Asian
Ingredients: 10 sheet frozen filo pastry; 50 g Mihoen; 2 liter tap water; 150 g carrot julienne; 200 g chopped leek; 200 g cut pointed cabbage; 2 el soy sauce; 1 tl sambal oelek; 5 el sunflower oil; 5 frozen filo pastry; 5 el sweet chilli sauce

Fresh spring rolls of filo pastry with noodles, carrots, leeks, cabbage and sambal from the airfryer.

Ingredients

Kitchen Stuff

1 baking brush
1 hot air fryer

Directions

Let the filo pastry thaw. Prepare the noodles according to the instructions on the packaging. Bring the water to a boil.
Put the carrot julienne, leeks and cabbage in a large sieve or colander and pour the boiling water over it smoothly.
Let the vegetables drain and push out the moisture with the convex side of a spoon as much as possible.
Put in a bowl and mix in the noodles, soy sauce and sambal.
Take half of the filo dough sheets out of the package. Take 1 sheet and brush with sunflower oil using the baking brush.
Take one tenth of the vegetable mixture and place in an elongated stripe of 10 x 2 cm at the bottom of the sheet of dough.
Roll up the dough a bit, fold the sides inwards and roll up.
Remove the basket from the hot air fryer and place the spring roll in it. Make 4 spring rolls.
Preheat the hot air fryer to 180 ° C.
Put the basket with spring rolls in and fry in 10 min. Golden brown and crunchy.
Make another portion of 5 spring rolls.
Serve with the sweet chili sauce.