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Pineapple mint chutney
 
 
0 ServingsPTM45 min

Pineapple mint chutney


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Directions

  1. Boil the vinegar with the wine for about 3 minutes.
  2. Put all the other ingredients, except the mint, and a pinch of salt and cook gently for about 30 minutes. Stir frequently.
  3. Pour the mixture through a sieve over a pan and collect the moisture. Boil the moisture to 1/3 and scoop the fruit mixture with the fresh mint through it.
  4. Spoon the chutney into the jam jars, turn the lids on and let the pots cool down in a cool, dark place.
  5. Allow the flavors to be withdrawn for at least 1 day. Delicious with lamb, pork and chicken.


Nutrition

400Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs28% DV85g
Fiber0% DV0g

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