Albóndigas con salsa

Name: albóndigas con salsa
Total time: 30 min
Yield: 4
Ingredients: 400 gram minced beef; 1 egg; 2 onion shredded; 2 clove garlic peeled, pressed; 1 cut old white bread crumbled; 1 rusk crumbled; 1 tablespoon fresh thyme minced meat; 1 teaspoon dried thyme; 2 tablespoon olive oil; 1 look peeled tomatoes; 400 milliliters Red wine; 2 laurel leaf; mespoint cinnamon

A delicious Spanish recipe for albóndigas con salsa

Ingredients

400 gram minced beef
1 egg
2 onion shredded
2 clove garlic peeled, pressed
1 cut old white bread crumbled
1 rusk crumbled
1 tablespoon fresh thyme minced meat

1 teaspoon dried thyme
2 tablespoon olive oil
1 look peeled tomatoes
400 milliliters Red wine
2 laurel leaf
Mespoint cinnamon

Kitchen Stuff

1 blender

Directions

Knead the egg, half of the onion, garlic, bread, thyme and salt and pepper.
Shape small meatballs.
Heat for the sauce 1 tablespoon of olive oil and fry the onion.
Add the other ingredients for the tomato sauce. Heat everything and cook gently until a thick sauce is created. Stir frequently.
Heat 1 tablespoon of olive oil and fry the meatballs around brown.
Add them to the sauce and simmer for about 15 minutes until tender.
Place them in small containers with the sauce. Remove the bay leaves.