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TJACKSON
Almond muffins with blueberries
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready. Mix all dry ingredients together in a bowl.
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Mix the buttermilk with the egg, the butter and possibly the almond flavor and pour this with the dry ingredients. Stir with a fork.
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Divide half of the batter over the molds and distribute the blueberry jam. Divide the rest of the batter over the molds so that the jam is covered.
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Bake the muffins in the middle of the oven in 20 minutes until golden brown and done.
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Nutrition
180Calories
Sodium0% DV0g
Fat11% DV7g
Protein6% DV3g
Carbs9% DV26g
Fiber0% DV0g
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