Almond muffins with blueberries

Name: almond muffins with blueberries
Total time: 10 min
Yield: 0
Ingredients: 250 gram self raising flour; 25 gram almond shavings; 1 teaspoon baking powder; 75 gram sugar; 200 milliliters buttermilk; 1 egg; 75 gram butter; almond flavor; 5 tablespoon Blueberry Jam

Ingredients

250 gram self raising flour
25 gram almond shavings
1 teaspoon baking powder
75 gram sugar
200 milliliters buttermilk

1 egg
75 gram butter
Almond flavor
5 tablespoon Blueberry Jam

Directions

Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready. Mix all dry ingredients together in a bowl.
Mix the buttermilk with the egg, the butter and possibly the almond flavor and pour this with the dry ingredients. Stir with a fork.
Divide half of the batter over the molds and distribute the blueberry jam. Divide the rest of the batter over the molds so that the jam is covered.
Bake the muffins in the middle of the oven in 20 minutes until golden brown and done.