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Antipasti mixed vegetables
 
 
1 ServingsPTM5 min

Antipasti mixed vegetables


A tasty Italian recipe. The vegetarian starter contains the following ingredients: olive oil (eg extra virgin Italian or extra virgin), coarsely ground sea salt and coarsely ground black pepper.

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Directions

  1. Dip all kinds of raw vegetables in olive oil and then into a bowl with coarsely ground sea salt and coarsely ground black pepper.
  2. Choose from: florets cauliflower and broccoli, radishes, green asparagus tips, carrots, thin segments of fennel, strips of celery or snack cucumber and cherry..


Nutrition

0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g

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