Apple baklava

Name: apple baklava
Cook time: 35 min
Total time: 75 min
Yield: 4
Cuisine: Turkish
Ingredients: 95 g unsalted pistachios; 100 g unsalted butter or margarine; 1 kg jonagold apples; 8 el cane sugar; 3 tl ground cinnamon; 10 slice frozen filo pastry; 500 ml unsweetened apple juice; 2 el liquid honey

A nice middle-eastern recipe. The dessert contains the following ingredients: jonagold apples, frozen filo pastry and unsweetened apple juice.

Ingredients

Kitchen Stuff

1 rectangular baking tin (20 x 30 cm)

Directions

Preheat the oven to 175 ° C.
Roast the nuts for 3 minutes in a frying pan without oil or butter on low heat. Cool slightly and chop finely.
Melt the butter in a saucepan. Remove the bell house from the apples. Cut the flesh into small cubes (brunoise).
Mix in the sugar and cinnamon and fry the apples for 8 minutes on a high heat until soft and the sugar is caramelized.
Place a slice of filo pastry in the baking tin and brush with melted butter. Sprinkle with the sugar.
Do the same with another slice of dough and sprinkle with half of the nuts.
Put 3 slices of dough on top and spread them with butter and sprinkle with sugar.
Spoon the apple into the mold and cover with 5 slices of filo pastry in the same way. Finish with butter and sugar.
Bake the baklava in approx. 40 min. Brown. Cover with aluminum foil if it becomes too brown.
Meanwhile, reduce the apple juice to 100 ml. Add the honey and cook for 1 more minute.
Pour the apple syrup over the baklava if it just comes out of the oven. Allow to cool in the mold.