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Wai kheng
Apple baklava
A nice middle-eastern recipe. The dessert contains the following ingredients: jonagold apples, frozen filo pastry and unsweetened apple juice.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Roast the nuts for 3 minutes in a frying pan without oil or butter on low heat. Cool slightly and chop finely.
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Melt the butter in a saucepan. Remove the bell house from the apples. Cut the flesh into small cubes (brunoise).
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Mix in the sugar and cinnamon and fry the apples for 8 minutes on a high heat until soft and the sugar is caramelized.
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Place a slice of filo pastry in the baking tin and brush with melted butter. Sprinkle with the sugar.
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Do the same with another slice of dough and sprinkle with half of the nuts.
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Put 3 slices of dough on top and spread them with butter and sprinkle with sugar.
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Spoon the apple into the mold and cover with 5 slices of filo pastry in the same way. Finish with butter and sugar.
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Bake the baklava in approx. 40 min. Brown. Cover with aluminum foil if it becomes too brown.
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Meanwhile, reduce the apple juice to 100 ml. Add the honey and cook for 1 more minute.
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Pour the apple syrup over the baklava if it just comes out of the oven. Allow to cool in the mold.
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Nutrition
390Calories
Sodium4% DV85mg
Fat26% DV17g
Protein10% DV5g
Carbs18% DV53g
Fiber8% DV2g
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