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Trisha777
Apple crumble
English apple pie with shortbread dough and nuts.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the butter into cubes. Knead a coherent dough of the flour, butter and sugar by hand or in a food processor.
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Peel the apples, cut into quarters and remove the cores. Cut the apples above the greased oven dish into cubes.
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Sprinkle with the rest of the sugar and cinnamon. Shovel. Crumble the dough and sprinkle with the coarsely chopped nuts over the apple.
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Bake the crumble in the oven for 25-30 minutes until golden brown and done. Sprinkle with icing sugar.
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Spoon the apple-nut crumble at the table on the plates and add a bread roll of ice cream.
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Nutrition
385Calories
Sodium2% DV40mg
Fat29% DV19g
Protein10% DV5g
Carbs15% DV46g
Fiber12% DV3g
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