Apple crumble

Name: Apple crumble
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 100 g wheat flour sifted; 50 g unsalted butter; 50 g sugar; 1 kg Elstar apple; 25 g granulated sugar; 2 tl ground cinnamon; 95 g unroasted hazelnuts; 2 el powdered sugar; 8 bulb Vanilla ice cream

English apple pie with shortbread dough and nuts.

Ingredients

100 g wheat flour sifted
50 g unsalted butter
50 g sugar
1 kg Elstar apple
25 g granulated sugar

2 tl ground cinnamon
95 g unroasted hazelnuts
2 el powdered sugar
8 bulb Vanilla ice cream

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ºC.
Cut the butter into cubes. Knead a coherent dough of the flour, butter and sugar by hand or in a food processor.
Peel the apples, cut into quarters and remove the cores. Cut the apples above the greased oven dish into cubes.
Sprinkle with the rest of the sugar and cinnamon. Shovel. Crumble the dough and sprinkle with the coarsely chopped nuts over the apple.
Bake the crumble in the oven for 25-30 minutes until golden brown and done. Sprinkle with icing sugar.
Spoon the apple-nut crumble at the table on the plates and add a bread roll of ice cream.