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SILVERMOONDRAGON
Apple pie
Sweet Dutch treat with apple, cinnamon and almond paste, covered with apricot jam
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Ingredients
Directions
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Split the egg and grate the yellow skin of the lemon. Put the flour, sugar and salt in a bowl.
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Cut the butter through 2 knives until a crumbly dough is created.
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Add the egg white and lemon zest. Knead with cold hands quickly into a dough ball. Press flat, wrap in cling film and place in the refrigerator for 1 hour.
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Preheat the oven to 175 ° C.
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Grease the spring form. Spread the work surface, the rolling pin and the dough ball with flour and roll ⅔ out of the dough into a 1 cm thick slice.
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First make a circle with the spring shape and place it on the bottom of the shape. Line the edges with the remainder of the rolled out dough.
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Peel the apples, cut into quarters and remove the core. Cut the quarters into pieces and put in a bowl.
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Mix the cinnamon and the rest of the sugar through the apple.
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Mix half of the egg yolk with the almond paste and spread over the bottom. Put the apples on it.
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Roll out the trapped dough into a square piece. Cut into strips of 2 cm wide and place in a diamond pattern on the filling. Brush with the rest of the egg yolk.
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Fry the cake in the middle of the oven for about 1 hour until golden brown and done.
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Brush the top of the cake directly from the oven with the jam. Let cool in the form. Bon appétit! .
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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