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Fellow Wanderlust, RN
Apple-speculaas pie
Apple pie with food and speuca powder
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Ingredients
Directions
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Split the egg, keep the yolk. Put the egg white, flour, sugar, biscuit and gingerbread spices and the salt in a bowl.
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Cut the butter through 2 knives until a crumbly dough is created. Knead with cold hands quickly into a dough ball.
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Press flat, wrap in cling film and place in the refrigerator for 1 hour.
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Preheat the oven to 175 ° C.
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Grease the spring form with some butter.
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Dust the worktop, the rolling pin and dough ball with flour. Roll out 2/3 of the dough into a 1 cm thick slice.
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With the spring form, place a circle and place it on the bottom of the form. Line the edges with the rest of the rolled out slab.
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Crumble the almond paste and mix in half of the egg yolk. Divide over the bottom.
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Peel the apples and cut into quarters and remove the core.
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Cut the quarters into pieces, put them in a bowl and mix in the cinnamon and the rest of the sugar. Put on the almond paste.
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Roll out the rest of the dough. Cut into strips of 2 cm wide and place them in a diamond pattern on the filling.
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Brush with the rest of the egg yolk. Fry the cake in the middle of the oven for about 1 hour until golden brown and done.
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Brush the cake directly from the oven with the apricot jam. Let cool in the form.
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Nutrition
560Calories
Sodium14% DV332mg
Fat38% DV25g
Protein14% DV7g
Carbs25% DV76g
Fiber12% DV3g
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