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Ajt1120
Apple-strawberry tureen with foam cups
This apple-strawberry terrine with foam cups is delicious and pleasing to the eye
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Ingredients
Directions
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Peel the apples, remove the cores and cut the flesh into pieces.
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Boil the apples with 50 ml of water in 10 minutes.
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Add the sugar.
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Clean the strawberries and halve them.
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Spoon the apple sauce and the apricot or strawberry jam in an oven dish.
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Divide the strawberries.
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Grind a little pepper.
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Beat the egg whites stiff in a fat-free bowl and spread them over the strawberries.
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Place the dish under the grill for 1-2 minutes until the egg white foam is lightly colored.
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Nutrition
125Calories
Sodium0% DV0g
Fat0% DV0g
Protein6% DV3g
Carbs9% DV28g
Fiber0% DV0g
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