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Apples from the oven with vanilla sauce
 
 
4 ServingsPTM35 min

Apples from the oven with vanilla sauce


Try these delicious apples from the oven with vanilla sauce

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Directions

  1. Peel the apples and drill out the cores.
  2. Drizzle with lemon juice.
  3. Preheat the oven to 160 ° C.
  4. Mix the raisins with the nuts, vanilla sugar and cinnamon.
  5. Fill the apples with this mixture.
  6. Put the apples side by side in an ovenproof dish and pour in the wine.
  7. Place them in the middle of the oven for 20-25 minutes.
  8. Cut the vanilla pod open lengthwise and remove the marrow.
  9. Bring the stick with marrow and milk to the boil.
  10. Add the sugar and dissolve it.
  11. Bind the vanilla milk with the cornstarch, stirred with 1 tbsp. water.
  12. Bring the milk to the boil.
  13. Take the pan from the heat source and tie the sauce with the egg yolks.
  14. Serve the sauce with the warm apples.

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Nutrition

442Calories
Sodium0% DV0g
Fat15% DV10g
Protein26% DV13g
Carbs25% DV75g
Fiber0% DV0g

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