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Irene Ross
Apples from the oven with vanilla sauce
Try these delicious apples from the oven with vanilla sauce
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Ingredients
Directions
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Peel the apples and drill out the cores.
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Drizzle with lemon juice.
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Preheat the oven to 160 ° C.
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Mix the raisins with the nuts, vanilla sugar and cinnamon.
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Fill the apples with this mixture.
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Put the apples side by side in an ovenproof dish and pour in the wine.
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Place them in the middle of the oven for 20-25 minutes.
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Cut the vanilla pod open lengthwise and remove the marrow.
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Bring the stick with marrow and milk to the boil.
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Add the sugar and dissolve it.
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Bind the vanilla milk with the cornstarch, stirred with 1 tbsp. water.
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Bring the milk to the boil.
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Take the pan from the heat source and tie the sauce with the egg yolks.
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Serve the sauce with the warm apples.
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Nutrition
442Calories
Sodium0% DV0g
Fat15% DV10g
Protein26% DV13g
Carbs25% DV75g
Fiber0% DV0g
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