Filter
Reset
Sort ByRelevance
Irene Ross
Apples from the oven with vanilla sauce
Try these delicious apples from the oven with vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples and drill out the cores.
-
Drizzle with lemon juice.
-
Preheat the oven to 160 ° C.
-
Mix the raisins with the nuts, vanilla sugar and cinnamon.
-
Fill the apples with this mixture.
-
Put the apples side by side in an ovenproof dish and pour in the wine.
-
Place them in the middle of the oven for 20-25 minutes.
-
Cut the vanilla pod open lengthwise and remove the marrow.
-
Bring the stick with marrow and milk to the boil.
-
Add the sugar and dissolve it.
-
Bind the vanilla milk with the cornstarch, stirred with 1 tbsp. water.
-
Bring the milk to the boil.
-
Take the pan from the heat source and tie the sauce with the egg yolks.
-
Serve the sauce with the warm apples.
Blogs that might be interesting
-
10 minDessertnectarines, sunflower oil, vanilla ice cream, fresh fresh mint,nectarines with ice -
265 minDessertbucks Feet, butter, ginger jam, whipped cream, strawberries, raspberries and / or red berries, powdered sugar,buckfowl pike with ginger -
20 minDessertgelatin, whipped cream, Hazelnut paste, gelatin, whipped cream, vanilla sugar,vanilla hazelnut panna cotta -
415 minDessertGieser Wildeman cooking pear, Free Feather alcohol-free merlot, cinnamon stick, star anise, granulated sugar, gelatin, whipped cream, Greek yogurt 10%, kletskop, water,cooking pear pudding
Nutrition
442Calories
Sodium0% DV0g
Fat15% DV10g
Protein26% DV13g
Carbs25% DV75g
Fiber0% DV0g
Loved it