Filter
Reset
Sort ByRelevance
Irene Ross
Apples from the oven with vanilla sauce
Try these delicious apples from the oven with vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples and drill out the cores.
-
Drizzle with lemon juice.
-
Preheat the oven to 160 ° C.
-
Mix the raisins with the nuts, vanilla sugar and cinnamon.
-
Fill the apples with this mixture.
-
Put the apples side by side in an ovenproof dish and pour in the wine.
-
Place them in the middle of the oven for 20-25 minutes.
-
Cut the vanilla pod open lengthwise and remove the marrow.
-
Bring the stick with marrow and milk to the boil.
-
Add the sugar and dissolve it.
-
Bind the vanilla milk with the cornstarch, stirred with 1 tbsp. water.
-
Bring the milk to the boil.
-
Take the pan from the heat source and tie the sauce with the egg yolks.
-
Serve the sauce with the warm apples.
Blogs that might be interesting
-
50 minDessertmilk, butter, flour, egg, almond shavings, mix for pastry cream, whipped cream, almond flavor, powdered sugar, yellow food coloring, canjit,glazed soes wreaths with almond cream -
10 minDessertMilka chocolate bar with peanut and crispy pieces, biscuits, Frisia marshmallows,open s'mores -
20 minDessertwhipped cream, sugar, mascarpone, cherries without seeds, bokkenpootje, shaved almonds,cherry pie -
45 minDessertbananas, lemon juice, ginger powder (djahé), sugar, Eggs, milk, White bread, butter,bread and butter pudding with banana
Nutrition
442Calories
Sodium0% DV0g
Fat15% DV10g
Protein26% DV13g
Carbs25% DV75g
Fiber0% DV0g
Loved it