Mandarin jelly

Let the gelatine sheets soak in a bowl of cold water. Meanwhile, put the juice of the mandarins in a pan. Warm it up but do not let it boil. Add sugar to taste, preferably not too much because you want to keep that fresh taste of the mandarins. Grate a little ginger over the juice. Grate more above a shelf, take it in your hand and squeeze the ginger juice over the juice. Take the juice from the fire. Squeeze the gelatine sheets and, while beating with a whisk, release them in the hot juice.

Prepare 6 glasses. Cut the peeled mandarins into nice slices and place the 6 most beautiful slices at the bottom of the glasses. Strain the juice over the glasses and allow to cool. Then put them in the fridge for about 3 hours or until they have been set up.

Mix the vanilla extract with the yogurt. Spoon some yogurt on each portion of jelly and shave some chocolate.