Filter
Reset
Sort ByRelevance
Vikad
Asian salmon fillet with mango
Try this Asian salmon fillet with mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mangoes. Cut the flesh from the seeds.
-
Chop the flesh into small pieces and stir in the soy sauce marinade.
-
Check the fish fillets for leftover bones.
-
Clean the spring / forest onions and cut the onions, including the beautiful green part, into thin rings.
-
Heat the butter in a frying pan.
-
Fry the salmon fillets over medium heat in about 8 minutes just until done.
-
Turn the fillets halfway through the baking time. Sprinkle with a little salt and freshly ground pepper.
-
Pour the coconut milk into the pan and heat the milk.
-
Remove the fish fillets from the pan and keep them warm.
-
Heat the coconut milk and add the onion rings. Stir well.
-
Bring the sauce to taste with salt and pepper.
-
Divide the salmon fillets and the sauce over warmed plates.
-
Season finely chopped mango on each fillet and garnish with finely chopped parsley.
-
35 minMain dishSushi rice, water, cucumber, red pointed pepper, avocado, rice vinegar, large tortilla wrap, wasabi mayonnaise, beetroot julienne, carrot julienne,sushi burrito
-
30 minMain dishbroad bean, olive oil, chorizo, red pointed pepper, Red onion, baby, thyme, dried thyme, Meat bouillon, dried tomato on oil, flat leaf parsley,spanish wok dish with broad beans
-
25 minMain dishcarrots, eggplant, onion, garlic, fresh parsley, peanuts, olive oil, Cajun spices, cinnamon powder, basmati rice,spice rice with eggplant skewers
-
25 minMain dishchicken fillets, smoked bacon, olive oil, shallots, dried tarragon, tomato cubes, whipped cream,chicken fillet with tarragon sauce
Nutrition
724Calories
Sodium0% DV0g
Fat74% DV48g
Protein114% DV57g
Carbs5% DV16g
Fiber0% DV0g
Loved it
more