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Asparagus agout in a pastry
 
 
4 ServingsPTM25 min

Asparagus agout in a pastry


Homemade ragout of cream butter, flour and white asparagus in pastry boxes from the oven.

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Directions

  1. Melt the butter on low heat in a saucepan with a thick bottom without coloring and add the flour.
  2. Leave the flour on low heat for 2-3 minutes while stirring (roux). Remove from the fire.
  3. Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
  4. Bring the peelings and the trimmings to the boil with the water and salt.
  5. Boil the asparagus 8 min. Remove the asparagus from the pan, drain well and cut into 1 cm pieces. Strain the cooking liquid.
  6. Heat the patties according to the instructions on the package.
  7. Add 300 ml of the asparagus broth (per 4 people) to the roux while stirring with a whisk. Cook gently for 2 minutes on low heat.
  8. Add the asparagus and the cream and heat briefly without cooking. Season with white pepper and salt.
  9. Put a pastry on each plate, scoop the ragout in and over and garnish with a sprig of parsley.

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Nutrition

310Calories
Sodium8% DV200mg
Fat34% DV22g
Protein10% DV5g
Carbs7% DV22g
Fiber8% DV2g

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