Filter
Reset
Sort ByRelevance
Misty.Tubbs
Asparagus agout in a pastry
Homemade ragout of cream butter, flour and white asparagus in pastry boxes from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter on low heat in a saucepan with a thick bottom without coloring and add the flour.
-
Leave the flour on low heat for 2-3 minutes while stirring (roux). Remove from the fire.
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Bring the peelings and the trimmings to the boil with the water and salt.
-
Boil the asparagus 8 min. Remove the asparagus from the pan, drain well and cut into 1 cm pieces. Strain the cooking liquid.
-
Heat the patties according to the instructions on the package.
-
Add 300 ml of the asparagus broth (per 4 people) to the roux while stirring with a whisk. Cook gently for 2 minutes on low heat.
-
Add the asparagus and the cream and heat briefly without cooking. Season with white pepper and salt.
-
Put a pastry on each plate, scoop the ragout in and over and garnish with a sprig of parsley.
-
10 minAppetizerlime, fresh fresh mint tufts, red vodka, ice Cube, gingerale,Valentine's vodka
-
40 minAppetizerdried ceps, butter, onion, garlic, fresh thyme, dried thyme, mushroom, Chestnut mushroom, oyster mushroom, shiitake, dry sherry, lemon juice, chicken broth from tablet, chicken bouillon, soy sauce, Tabasco, fresh parsley,bright mushroom soup
-
25 minAppetizerlime, garlic, fresh ginger, Red pepper, fresh cod fillet, canned corn, fresh pomegranate seeds, fresh coriander, small red onion,bart of olphens cod ceviche
-
10 minAppetizerThai chicken fillet cubes, Greek yoghurt, Mango Chutney,spicy chicken skewers
Nutrition
310Calories
Sodium8% DV200mg
Fat34% DV22g
Protein10% DV5g
Carbs7% DV22g
Fiber8% DV2g
Loved it