Filter
Reset
Sort ByRelevance
Hhd77
Asparagus cheese rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the dough.
-
Cut the cheese into slices.
-
Peel the asparagus with a peeler all around from just under the cups downwards and cut off from the bottom so much that the asparagus is 1 cm smaller than the slices of puff pastry.
-
Cook the asparagus in a pan with plenty of boiling water and salt in 6-8 minutes until al dente.
-
Let them drain well in a colander.
-
Preheat the oven to 200 ° C.
-
Also cut the slices of ham to size of the slices of dough, around 1 cm smaller.
-
Place a slice of ham on each slice of dough and place a slice of gorgonzola on the right side.
-
Place an asparagus on the Gorgonzola with the cup upwards.
-
Fold the left side of the puff pastry over the asparagus double and press the edge on the long side well.
-
Cut the top of the dough every 2 centimeters with scissors.
-
Place the asparagus rolls on a griddle covered with parchment paper and brush the top with milk.
-
Slide the baking sheet into a ridge in the middle of the oven and bake the asparagus bread in 15 minutes until golden brown and done.
-
Let them cool to lukewarm or cold.
Blogs that might be interesting
-
20 minSide dishRed onion, lime, fish sauce, fresh mango, cucumber, salted peanuts,cucumber-mango salad
-
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives
-
15 minSide dishbaking flour, mustard seed, sunflower oil, onion, ground cumin seeds, ground coriander, jalapeños, coriander,indian cauliflower florets
-
25 minSide dishwhite bread mix, butter, garlic, shallot, green garden herbs (parsley, chives, oregano), paprika,breading bread with garden herbs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it