Filter
Reset
Sort ByRelevance
MACSBEACH
Asparagus salad with truffle vinaigrette
A tasty recipe. The vegetarian main course contains the following ingredients: eggs (M), white asparagus, extra virgin olive oil with truffle flavor (250 ml bottle), white wine vinegar, grass cheese or Gouda young cheese (service department), mixed lettuce extra (200 g), baguette and herb butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in approx.
-
8 minutes.
-
Cook in asparagus pan or high pot of water.
-
Cut woody ends of asparagus.
-
Peel the asparagus thinly, from just under the head.
-
Cook about asparagus in about 15 minutes.
-
Stir in oil, vinegar, salt and pepper dressing.
-
Cut cheese into cubes.
-
Peel eggs and cut into slices.
-
Lay lettuce on a large scale.
-
Spread asparagus, egg, cheese and dressing.
-
Serve with baguette and herb butter..
Blogs that might be interesting
-
60 minMain dishcrumbly potato, peanut oil, liquid baking product, tomato paste, minced beef, winter carrot, onion, Chestnut mushroom, cinnamon powder, laurel leaf, warm milk, butter, nutmeg powder, Apple, honey,hunting dish with minced meat and mushrooms -
45 minMain disholive oil, onion, garlic, Red pepper, paprika, wok prawns, tomato, fresh thyme,shrimp in tomato sauce -
30 minMain dishneutral oil, garlic, fresh ginger, Red pepper, curry powder, baking flour, celery, winter carrot, tomato, coconut milk, rope fillet, flour, egg, beer,vegetable curry with fried cod in a beer batter -
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup
Nutrition
660Calories
Sodium3% DV75mg
Fat62% DV40g
Protein50% DV25g
Carbs17% DV50g
Fiber4% DV1g
Loved it