Asparagus salad with truffle vinaigrette

Name: asparagus salad with truffle vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 eggs (M); 500 g White asparagus; 5 tablespoons extra virgin olive oil with truffle flavor bottle a 250 ml; 2 tablespoons White wine vinegar; 150 g grass cheese or Gouda young cheese operating department; 1 bag mixed lettuce extra 200 g; 1 baguette; 50 g herb butter

A tasty recipe. The vegetarian main course contains the following ingredients: eggs (M), white asparagus, extra virgin olive oil with truffle flavor (250 ml bottle), white wine vinegar, grass cheese or Gouda young cheese (service department), mixed lettuce extra (200 g), baguette and herb butter.

Ingredients

Directions

Boil eggs in approx.
8 minutes.
Cook in asparagus pan or high pot of water.
Cut woody ends of asparagus.
Peel the asparagus thinly, from just under the head.
Cook about asparagus in about 15 minutes.
Stir in oil, vinegar, salt and pepper dressing.
Cut cheese into cubes.
Peel eggs and cut into slices.
Lay lettuce on a large scale.
Spread asparagus, egg, cheese and dressing.
Serve with baguette and herb butter..

Blogs that might be interesting

why are healthy snacks important

how many calories are in garlic sauce

onions are healthy seasonings

how many carbohydrates are in garlic sauce

how much fiber is in garlic sauce 20 oil

Nutrition

660Calories

Sodium3% DV75mg

Fat62% DV40g

Protein50% DV25g

Carbs17% DV50g

Fiber4% DV1g

Loved it