Filter
Reset
Sort ByRelevance
Elizabeth E. Aiello
Asparagus with mace
A tasty recipe. The vegetarian main course contains the following ingredients: white asparagus, eggs (M), fresh parsley (30 g), salt, sugar (1/2 à 1), mace, butter, nutmeg and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off about 2 cm from the bottom of asparagus. Asparagus from the top with peeler peeling around. Meanwhile, boil eggs in approx. 8 minutes. Chop minced parsley.
-
Asparagus in plenty of water with salt, sugar and mace to boil and cook in 12 to 15 minutes (bite) until cooked. In the meantime, peel eggs and fine-tune egg yolk and protein. Mix the butter on very low heat so that the upper part becomes clear (= clear). Repeat part in four dishes and season with salt, pepper and nutmeg (sediment is not used). Spread asparagus on plates or dish and distribute mashed yolk, egg white and parsley in lanes. Serve with butter, pepper and nutmeg. Tasty with boiled potatoes.
Blogs that might be interesting
-
20 minMain dishfricandeau, cooked leg ham, smoked chicken fillet (meat products), Pate, cornichon, sweet pickle, forest fruit jam, clove powder, herb butter, baguette, silver outing, white raisin, white vinegar, sugar, tomato paste, Red port, laurel leaf, clove,French meat dish with 'oignons monegasque' -
20 minMain dishchicken fillets, sharp mustard, puff potatoes with yoghurt sauce, celery, butter, chicory, apples, honey mustard dressing,chicken with mustard, puff potatoes and chicory salad -
15 minMain dishminced meat, Spice meatballs, cumin powder (djinten), cinnamon powder, egg, tomato ketchup, onion, Red pepper, green pepper, White rice, paprika,meatloaf with cumin and cinnamon -
15 minMain dishonion, olive oil, garlic, Red pepper, anchovy fillet, dry white wine, mini tomato tomato, fusilli, tuna on oil, basil,fusilli with tuna and tomato
Nutrition
610Calories
Sodium6% DV145mg
Fat88% DV57g
Protein22% DV11g
Carbs4% DV13g
Fiber4% DV1g
Loved it