Filter
Reset
Sort ByRelevance
Patrick Selley
Aubergines with spicy hüttenkäse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic. Cut the peppers into small cubes. Finely chop the oregano and rosemary needles.
-
Halve the aubergines in the length and hollow them to a cm off the wall. Finely chop the hollowed-out flesh. Sprinkle the hollowed aubergines with some salt.
-
Heat a little olive oil in a frying pan and fry the hollowed-out aubergine fruit with the garlic and paprika for two to three minutes until it becomes softer. Sprinkle with salt and freshly ground black pepper.
-
Mix the cottage cheese in a bowl with the aubergine mixture, oregano and rosemary.
-
Spread the half aubergines thinly with olive oil and place them on the barbecue grill with the hollowed out side. Roast the aubergines until this side gets nice brown stripes and soften.
-
Turn the aubergines and pour some of the mixture into the cavities. Not too much, it should not come out of the edge.
-
Fry the bottom of the aubergines nicely brown and cooked. In the meantime the hüttenkäs mixture is then warm.
-
35 minMain dishMozzarella, pizza dough with tomato sauce, grated Parmesan cheese, Red onion, salami, marinated artichoke hearts, slices of ham, pineapple pieces in syrup, tuna pieces in olive oil, black olives without pit, raw ham, arugula,pizza quattro gusti
-
30 minMain dishfloury potatoes, White bread, fresh flat parsley, garlic, traditional olive oil, lemon, fresh string beans, bunch onion, semi-skimmed milk, unsalted butter, dijon mustard,karin luitens haricot bean with Italian topping
-
10 minMain dishonions, Mexico corn, sunflower oil, Pink shrimps, seasoning mix, soft tacos, taco sauce mild,soft tacos with shrimps
-
40 minMain dishfarfalle, onion, traditional olive oil, half-to-half-chopped, fresh Italian stir-fry vegetables, fresh pasta sauce tomato-mascarpone, grated mature 30 cheese,farfalle with minced meat and tomato-mascarpone sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it