Filter
Reset
Sort ByRelevance
Marthajones
Avocado cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry hot skillet. Let them cool and puree them with the hand blender.
-
Peel the avocado and remove the kernel. Put the pulp, 125 milliliter yoghurt, the honey and the lemon juice into the finely ground almonds in a measuring cup. Puree everything. Pour this mixture into two glasses.
-
Puree 5 strawberries with the rest of the yoghurt and pour it on the avocado smoothie.
-
Decorate the glass with the remaining strawberries and insert two straws.
Blogs that might be interesting
-
20 minSide dishjalapeñomix in pot, self-raising flour, salt, Greek yoghurt, extra virgin olive oil, fresh dill, feta,sandwiches with jalapeños and feta -
25 minSide dishzucchini, olive oil, Red onion, garlic, shaved almonds, lemon juice, honey, flat leaf parsley,roasted zucchini with red onion -
35 minSide dishbaking flour, peanut oil, curry powder, salt, almond shavings,roasted cauliflower florets with curry and almond -
15 minSide dishboiled beets, Elstar apple, Red onion, lemon, fresh dill, Dutch hangop, fresh herrings,herring beetroot salad
Nutrition
310Calories
Sodium0% DV0g
Fat38% DV25g
Protein16% DV8g
Carbs3% DV10g
Fiber0% DV0g
Loved it