Filter
Reset
Sort ByRelevance
Marthajones
Avocado cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry hot skillet. Let them cool and puree them with the hand blender.
-
Peel the avocado and remove the kernel. Put the pulp, 125 milliliter yoghurt, the honey and the lemon juice into the finely ground almonds in a measuring cup. Puree everything. Pour this mixture into two glasses.
-
Puree 5 strawberries with the rest of the yoghurt and pour it on the avocado smoothie.
-
Decorate the glass with the remaining strawberries and insert two straws.
Blogs that might be interesting
-
25 minSide dishcorn cob, traditional olive oil, mayonnaise, Parmigiano Reggiano, salad onion, fresh coriander, jalapeño peppers, garlic, lime,esquites (mexican corn salad) -
15 minSide dishegg yolk, mustard, sunflower oil, garlic, watercress, Spinach, fresh mint,aioli with mint and watercress -
30 minSide dishWhite asparagus, egg yolks, cold butter, blood orange juice, White pepper,asparagus in orange sauce -
15 minSide dishlemon, olive oil, freshly ground pepper, scampi's, fresh chives, garlic,scampi with lemon and chives
Nutrition
310Calories
Sodium0% DV0g
Fat38% DV25g
Protein16% DV8g
Carbs3% DV10g
Fiber0% DV0g
Loved it