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Marthajones
Avocado cake
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Ingredients
Directions
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Roast the almonds in a dry hot skillet. Let them cool and puree them with the hand blender.
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Peel the avocado and remove the kernel. Put the pulp, 125 milliliter yoghurt, the honey and the lemon juice into the finely ground almonds in a measuring cup. Puree everything. Pour this mixture into two glasses.
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Puree 5 strawberries with the rest of the yoghurt and pour it on the avocado smoothie.
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Decorate the glass with the remaining strawberries and insert two straws.
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Nutrition
310Calories
Sodium0% DV0g
Fat38% DV25g
Protein16% DV8g
Carbs3% DV10g
Fiber0% DV0g
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