Filter
Reset
Sort ByRelevance
Marthajones
Avocado cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry hot skillet. Let them cool and puree them with the hand blender.
-
Peel the avocado and remove the kernel. Put the pulp, 125 milliliter yoghurt, the honey and the lemon juice into the finely ground almonds in a measuring cup. Puree everything. Pour this mixture into two glasses.
-
Puree 5 strawberries with the rest of the yoghurt and pour it on the avocado smoothie.
-
Decorate the glass with the remaining strawberries and insert two straws.
Blogs that might be interesting
-
20 minSide dishchicory, winter carrot, lamb's lettuce, olive oil, White wine vinegar, garlic, chorizo sausage,chicory salad with chorizo -
45 minSide dishleeks, butter, flour, milk, bluefin cheese, parsley, grated gruyere, butter to grease,Leek gratin -
60 minSide dishlime juice, lime, rice oil, garlic, ginger, Red pepper, Japanese soy sauce, chicken breast, cashew nut, lamb's lettuce, water,chicken slices with cashew nut sauce -
10 minSide dishRed onion, olive oil, balsamic vinegar, honey, fresh thyme, dried thyme,caramelized red onion
Nutrition
310Calories
Sodium0% DV0g
Fat38% DV25g
Protein16% DV8g
Carbs3% DV10g
Fiber0% DV0g
Loved it