Filter
Reset
Sort ByRelevance
Marthajones
Avocado cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry hot skillet. Let them cool and puree them with the hand blender.
-
Peel the avocado and remove the kernel. Put the pulp, 125 milliliter yoghurt, the honey and the lemon juice into the finely ground almonds in a measuring cup. Puree everything. Pour this mixture into two glasses.
-
Puree 5 strawberries with the rest of the yoghurt and pour it on the avocado smoothie.
-
Decorate the glass with the remaining strawberries and insert two straws.
Blogs that might be interesting
-
20 minSide dishmashed potatoes with butter, fresh chives, canned corn, grated mature cheese, airy ragout tray in Christmas tree shape,Christmas tree ragout trays with puree from the oven -
20 minSide dishSpaghetti, Red onion, lemon, Cherry tomatoes, unroasted almonds, fresh parsley, mild olive oil fry / roast, pesto rosso, shrimps, arugula,spaghetti with almond tomato pesto, lemon and shrimps -
20 minSide dishmeiraap (meiknol), unsalted butter, water, liquid honey, unroasted hazelnuts, water,mashed honey with hazelnuts -
95 minSide dishshallots, fresh ginger, (olive oil, ground cardamom, fresh strawberry, lemon, water, fine cristalsugar, salt, chili flakes,spicy strawberry chutney
Nutrition
310Calories
Sodium0% DV0g
Fat38% DV25g
Protein16% DV8g
Carbs3% DV10g
Fiber0% DV0g
Loved it