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Noel Keen
Baguette with basil butter
A nice Mediterranean recipe. The brunch contains the following ingredients: butter (at room temperature), garlic (pressed), basil (finely chopped), red pepper, lemon (scrubbed) and baguette.
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Ingredients
Directions
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In a bowl with a fork, mix the butter with the garlic and the basil.
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Cut the stalk of the red pepper.
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Halve it lengthwise and remove the seed lists with a sharp knife.
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Finely chop the red pepper and mix it with the butter, garlic and basil.
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Grate the yellow skin of the lemon with a fine grater and mix it with the butter.
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Season the butter with salt and (freshly ground) pepper.
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Leave to set in the refrigerator for at least 1 hour.
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With a melon ball scoop, roll bread out of the butter and put them in a small pile on a plate.
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Heat the baguettes in the oven and cut them into slices.
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Serve with the butter.
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Garnish possibly with some leaves of basil..
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Nutrition
385Calories
Sodium0% DV1.415mg
Fat34% DV22g
Protein12% DV6g
Carbs13% DV40g
Fiber8% DV2g
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