Filter
Reset
Sort ByRelevance
Bake steak
Bake the perfect steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the meat to reach room temperature in 30 minutes. Sprinkle with salt and pepper on both sides.
-
Heat a large frying pan over high heat. Add the butter. Wait until the foam disappears, the butter has the right temperature.
-
Put the steaks in the pan and make sure they do not touch each other. Keep the steaks moving while baking, so the temperature remains constant.
-
If the steaks are nicely brown on one side, turn them over. Add the rest of the butter after 1 min.
-
Fry the steaks as desired, medium or well done. Take them out of the pan and leave on a warm plate for 5 minutes under a lid or aluminum foil.
-
The baking and meat juices in the pan are the ideal base for your gravy or sauce. Bon appétit! .
Blogs that might be interesting
-
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad -
15 minMain dishMihoen, lychees, sunflower oil, chicken fillet in cubes, Thai vegetable mix, bean sprouts, wokessentials sweet and sour,noodles with sweet and sour sauce -
15 minMain disholive oil, Red onion, garlic, sundried tomatoes in oil, Spinach, chickpeas, cinnamon, herbal stock, Greek yoghurt, dried fresh mint,chickpea soup with spinach and yoghurt -
20 minMain dishonions, garlic, baby potatoes, olive oil, green beans, breaded schnitzels, dijonnaise,schnitzel with oven bells
Nutrition
225Calories
Sodium13% DV320mg
Fat20% DV13g
Protein68% DV34g
Carbs0% DV0g
Fiber0% DV0g
Loved it