Filter
Reset
Sort ByRelevance
Pretzeld
Bake steak
Bake the perfect steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the meat to reach room temperature in 30 minutes. Sprinkle with salt and pepper on both sides.
-
Heat a large frying pan over high heat. Add the butter. Wait until the foam disappears, the butter has the right temperature.
-
Put the steaks in the pan and make sure they do not touch each other. Keep the steaks moving while baking, so the temperature remains constant.
-
If the steaks are nicely brown on one side, turn them over. Add the rest of the butter after 1 min.
-
Fry the steaks as desired, medium or well done. Take them out of the pan and leave on a warm plate for 5 minutes under a lid or aluminum foil.
-
The baking and meat juices in the pan are the ideal base for your gravy or sauce. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishtilapia fillet, Teriyaki marinade, Chinese noodles, sunflower oil, Chinese vegetable mix, Pink shrimps,noodles with stir-fried fish -
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage -
10 minMain dishmixed vegetables of the season, Eggs, icecold water, patent flower, Japanese soy sauce, limes, ice cubes, oil,vegetable tempura with soy sauce -
55 minMain dishoven frites, lean ground beef, Asian herbs, couscous, egg, winter carrot, honey, vinegar,kebabs with fries and carrot
Nutrition
225Calories
Sodium13% DV320mg
Fat20% DV13g
Protein68% DV34g
Carbs0% DV0g
Fiber0% DV0g
Loved it