Filter
Reset
Sort ByRelevance
Pretzeld
Bake steak
Bake the perfect steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the meat to reach room temperature in 30 minutes. Sprinkle with salt and pepper on both sides.
-
Heat a large frying pan over high heat. Add the butter. Wait until the foam disappears, the butter has the right temperature.
-
Put the steaks in the pan and make sure they do not touch each other. Keep the steaks moving while baking, so the temperature remains constant.
-
If the steaks are nicely brown on one side, turn them over. Add the rest of the butter after 1 min.
-
Fry the steaks as desired, medium or well done. Take them out of the pan and leave on a warm plate for 5 minutes under a lid or aluminum foil.
-
The baking and meat juices in the pan are the ideal base for your gravy or sauce. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishpotatoes, butter, onions, carrots, garlic, curry powder, bunch onion,Summer stew
-
35 minMain dishtilapia fillet, curry powder, lemon juice, olive oil, onion, garlic, cucumber, couscous, vegetable stock of tablet, green pepper, Red pepper, yellow bell pepper, fresh parsley,tilapia with couscous salad
-
30 minMain dishcrumbly potato, extra virgin olive oil, garlic, Red pepper, White bread, arugula, feta,rucola stew with feta and herb croutons
-
20 minMain dishfarfalle, sprouts, onions, oil, smoked chicken fillet strips, French mustard, dairy spread,farfalle with mustard cream sauce
Nutrition
225Calories
Sodium13% DV320mg
Fat20% DV13g
Protein68% DV34g
Carbs0% DV0g
Fiber0% DV0g
Loved it