Filter
Reset
Sort ByRelevance
Pretzeld
Bake steak
Bake the perfect steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the meat to reach room temperature in 30 minutes. Sprinkle with salt and pepper on both sides.
-
Heat a large frying pan over high heat. Add the butter. Wait until the foam disappears, the butter has the right temperature.
-
Put the steaks in the pan and make sure they do not touch each other. Keep the steaks moving while baking, so the temperature remains constant.
-
If the steaks are nicely brown on one side, turn them over. Add the rest of the butter after 1 min.
-
Fry the steaks as desired, medium or well done. Take them out of the pan and leave on a warm plate for 5 minutes under a lid or aluminum foil.
-
The baking and meat juices in the pan are the ideal base for your gravy or sauce. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, bratwurst, Red pepper, Red onion, cut white cabbages, caraway seed, White wine vinegar, Oberlander bread,German bratwurst -
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing -
20 minMain dishtagliatelle, traditional olive oil, onion, garlic, tomato cubes with basil and oregano, fresh leaf spinach, Mozzarella,tagliatelle with spinach -
30 minMain dishonion, garlic, paprika mix, giants white beans in pot, traditional olive oil, fresh cod fillet, purslane, fresh flat parsley, anchovy fillets in canned oil, capers, Red wine vinegar,cod with salsa verde of purslane
Nutrition
225Calories
Sodium13% DV320mg
Fat20% DV13g
Protein68% DV34g
Carbs0% DV0g
Fiber0% DV0g
Loved it