Filter
Reset
Sort ByRelevance
COMPUTERPEACH
Baked potato with cream salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the tablespoon of oil for the salsa and fry the onion. Allow to cool and stir the onion with the dill through the sour cream. Season with salt and pepper and store in the refrigerator.
-
Cook the potatoes for about 10 minutes. Put them on a piece of foil and brush them with oil. Fold the foil tightly, but not too tightly.
-
Place the potatoes on the sides of the barbecue grill and roast in 10-15 minutes until done (15-20 minutes if they are not pre-cooked).
-
Remove the foil and make a notch on the top of the potato. Spoon the cream salsa on it.
Blogs that might be interesting
-
20 minSide dishCarisma sticking potatoes, garlic, Red onion, extra virgin olive oil, capers, ground chili pepper, celery, fresh flat parsley, lemon,potato salad with capers and parsley -
20 minSide dishshallots, lemon, haricots verts, snow peas, olive oil, peas, fresh fresh mint,green-bean salad with mint and shallot -
10 minSide dishfresh peaches, Red berry, blackberry, honey, lemon, jillz original,cider with summer fruit -
10 minSide dishtuna in canned sunflower oil, capers in pot, Zaanse half full mayonnaise, arugula, grilled chicken roulade,pollo tonnato with rocket and capers
Nutrition
265Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it