Filter
Reset
Sort ByRelevance
COMPUTERPEACH
Baked potato with cream salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the tablespoon of oil for the salsa and fry the onion. Allow to cool and stir the onion with the dill through the sour cream. Season with salt and pepper and store in the refrigerator.
-
Cook the potatoes for about 10 minutes. Put them on a piece of foil and brush them with oil. Fold the foil tightly, but not too tightly.
-
Place the potatoes on the sides of the barbecue grill and roast in 10-15 minutes until done (15-20 minutes if they are not pre-cooked).
-
Remove the foil and make a notch on the top of the potato. Spoon the cream salsa on it.
Blogs that might be interesting
-
40 minSide dishvine tomatoes, Parmesan cheese, fresh Provençal herb mix, bread-crumbs, olive oil, tapenade, (freshly ground) pepper,tomatoes with a crispy lid -
10 minLunchavocado, lemon juice, cream cheese natural, green garden herbs, chives, parsley, sweet pickle,avocadospread for the sandwich -
5 minSide dishgrilled red peppers in a pot, smoked almonds, ground cumin seeds (djinten), Red wine vinegar,super fast romesco -
30 minSide dishpotatoes, paprika mix, olive oil, onion, garlic, dried Italian herbs,puree with paprika and garlic
Nutrition
265Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it