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MONICA SELF
Baked potato with various fillings
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Ingredients
- 4 big sticking potato
- 125 milliliters sour cream for the herbal cream
- 0.5 teaspoon mustard for the herbal cream
- 1 tablespoon fresh chives for the herbal cream
- 1 tablespoon frozen chives for the herbal cream
- 1 tablespoon fresh parsley for the herbal cream
- 1 tablespoon frozen parsley for the herbal cream
- 1 clove garlic for the herbal cream
- 6 tablespoon tomato ketchup for the tomato sauce
- 1 onion for the tomato sauce
- 1 clove garlic for the tomato sauce
- 1 teaspoon sambal oelek for the tomato sauce
- 100 gram salami for the tomato sauce
- 100 gram chorizo for the tomato sauce
- 1 tin can tuna for the tuna mayonnaise
- 2 spring / forest onion for the tuna mayonnaise
- 6 tablespoon mayonnaise for the tuna mayonnaise
- 2 tablespoon lemon juice for the tuna mayonnaise
Directions
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Brush the potatoes clean and prick the skin in different places with a fork or skewer.
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Place the potatoes in a circle on kitchen paper or in a flat microwave dish. Cook them at 800 Watt, uncovered for two potatoes 6-8 minutes and for 4 potatoes 10-12 minutes. Turn them halfway and leave them for 3 minutes.
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Mix the ingredients for the different fillings and season to taste with salt and pepper.
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Cut the potatoes open at the top. Press the potatoes a bit further and distribute the fillings.
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Nutrition
510Calories
Sodium0% DV0g
Fat48% DV31g
Protein34% DV17g
Carbs13% DV38g
Fiber0% DV0g
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