Filter
Reset
Sort ByRelevance
MONICA SELF
Baked potato with various fillings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 big sticking potato
- 125 milliliters sour cream for the herbal cream
- 0.5 teaspoon mustard for the herbal cream
- 1 tablespoon fresh chives for the herbal cream
- 1 tablespoon frozen chives for the herbal cream
- 1 tablespoon fresh parsley for the herbal cream
- 1 tablespoon frozen parsley for the herbal cream
- 1 clove garlic for the herbal cream
- 6 tablespoon tomato ketchup for the tomato sauce
- 1 onion for the tomato sauce
- 1 clove garlic for the tomato sauce
- 1 teaspoon sambal oelek for the tomato sauce
- 100 gram salami for the tomato sauce
- 100 gram chorizo for the tomato sauce
- 1 tin can tuna for the tuna mayonnaise
- 2 spring / forest onion for the tuna mayonnaise
- 6 tablespoon mayonnaise for the tuna mayonnaise
- 2 tablespoon lemon juice for the tuna mayonnaise
Directions
-
Brush the potatoes clean and prick the skin in different places with a fork or skewer.
-
Place the potatoes in a circle on kitchen paper or in a flat microwave dish. Cook them at 800 Watt, uncovered for two potatoes 6-8 minutes and for 4 potatoes 10-12 minutes. Turn them halfway and leave them for 3 minutes.
-
Mix the ingredients for the different fillings and season to taste with salt and pepper.
-
Cut the potatoes open at the top. Press the potatoes a bit further and distribute the fillings.
Blogs that might be interesting
-
30 minSide dishcrumbly potato, swede, fresh chives, semi-skimmed milk, clove, garlic, unsalted butter,stew of potato and turnip
-
10 minSide dishlemongrass, coconut milk, lime, Red pepper, Thai fish sauce, shallots, garlic,coconut marinade
-
30 minSide dishbaking flour, winter carrot, cucumber, fresh green beans, curry powder, fresh ginger, apple cider vinegar, granulated sugar, wheat flour, tap water,curry piccalilly
-
20 minSide dishbroad beans in the pod, olive oil, garlic, ground cumin, ginger powder, canned artichoke hearts, lemon, fresh fresh mint, black olive,spicy broad beans with artichokes
Nutrition
510Calories
Sodium0% DV0g
Fat48% DV31g
Protein34% DV17g
Carbs13% DV38g
Fiber0% DV0g
Loved it