Filter
Reset
Sort ByRelevance
MONICA SELF
Baked potato with various fillings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 big sticking potato
- 125 milliliters sour cream for the herbal cream
- 0.5 teaspoon mustard for the herbal cream
- 1 tablespoon fresh chives for the herbal cream
- 1 tablespoon frozen chives for the herbal cream
- 1 tablespoon fresh parsley for the herbal cream
- 1 tablespoon frozen parsley for the herbal cream
- 1 clove garlic for the herbal cream
- 6 tablespoon tomato ketchup for the tomato sauce
- 1 onion for the tomato sauce
- 1 clove garlic for the tomato sauce
- 1 teaspoon sambal oelek for the tomato sauce
- 100 gram salami for the tomato sauce
- 100 gram chorizo for the tomato sauce
- 1 tin can tuna for the tuna mayonnaise
- 2 spring / forest onion for the tuna mayonnaise
- 6 tablespoon mayonnaise for the tuna mayonnaise
- 2 tablespoon lemon juice for the tuna mayonnaise
Directions
-
Brush the potatoes clean and prick the skin in different places with a fork or skewer.
-
Place the potatoes in a circle on kitchen paper or in a flat microwave dish. Cook them at 800 Watt, uncovered for two potatoes 6-8 minutes and for 4 potatoes 10-12 minutes. Turn them halfway and leave them for 3 minutes.
-
Mix the ingredients for the different fillings and season to taste with salt and pepper.
-
Cut the potatoes open at the top. Press the potatoes a bit further and distribute the fillings.
Blogs that might be interesting
-
25 minSide dishpeanut oil, guacamole herbs, corn cob, ready-to-eat mango, candy cucumber, ready-to-eat avocado, lime, cut red cabbage, feta,mexican corn salad with avocado and mango -
60 minSide dishorange, fresh date, fresh fig, onion, fresh ginger, cayenne pepper, chilli pepper flakes, Brown sugar, white vinegar,fig-date chutney -
20 minSide dishbaking flour, vadouvan spice mix, arugula, traditional olive oil, Parmigiano Reggiano, fresh pomegranate seeds,cauliflower with arugula -
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables
Nutrition
510Calories
Sodium0% DV0g
Fat48% DV31g
Protein34% DV17g
Carbs13% DV38g
Fiber0% DV0g
Loved it