Baked stew with pepper mackerel

Name: baked stew with pepper mackerel
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,2 kg crumbly potato; 2 toe garlic; 500 g fresh sliced stew vegetables; 50 g unsalted butter or margarine; 200 ml semi skimmed milk; 258 g smoked pepper mackerel 1 scale of 258 g

Dutch stew with smoked pepper mackerel.

Ingredients

1,2 kg crumbly potato
2 toe garlic
500 g fresh sliced stew vegetables

50 g unsalted butter or margarine
200 ml semi skimmed milk
258 g smoked pepper mackerel 1 scale of 258 g

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
Slice the garlic.
Heat butter in a frying pan and fry the garlic with the stew vegetables over medium heat for 15 minutes. Stir frequently.
Heat the milk in a saucepan.
Drain the potatoes. Stamp them with the puree mash and add the rest of the butter and the milk.
Stir the stew vegetables through the mash and serve with the pepper mackerel.
Bon appétit! .