Beef goulash with rice

Name: beef goulash with rice
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 600 g beef roast; 50 g unsalted butter; 3 onion; 1 el paprika; el dried Italian herbs; 6 tomato; 300 g White rice; 125 ml creme fraiche cup

Hungarian beef goulash with beef roasts, tomato and rice.

Ingredients

Directions

Cut the beef into pieces and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the pieces of meat in 5 min. Brown.
Cut the onion into thin parts. Divide the onion around the meat, fry for another 2-3 minutes.
Put in the paprika powder and the Italian herbs and fry for 1 more minute.
Cut the tomatoes into large pieces and scoop the tomatoes through the meat. Add pepper and salt to taste.
Smother the goulash covered on a low heat for 2-3 hours. Turn the pan if necessary. on a flame distributor when the goulash starts cooking; he may just be on the boil.
Boil the rice according to the instructions on the package.
Divide the rice over deep plates and scoop the goulash next to it. Spoon a generous spoon of crème fraîche on the goulash.