Filter
Reset
Sort ByRelevance
Amber
Beet curry with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Heat 3 tablespoons of oil in a large frying pan and fry the onion. Add 2 cloves of garlic, the ginger and tomato paste. Bake for about 1 minute on a high setting.
-
Add the beet, coconut milk and garam masala and cook the curry for about 10 minutes at medium height.
-
In the meantime, heat the rest of the oil in a second pan and stir-fry the prawns with the rest of the garlic until done.
-
Serve the shrimp with the beet curry and the rice. Sprinkle with the coriander and add a wedge of lime.
-
30 minMain dishtortellini bicolore, broccoli florets, butter, flour, semi-skimmed milk, Mozzarella, gorgonzola,tortellini cheese dish from the microwave
-
20 minMain dishfine mie, chicken breast, peanut oil, Chinese wok vegetable coal and sugarsnaps, Oyster sauce, baked onions,chinese noodles from the wok with vegetables and free-range chicken fillet
-
30 minMain dishtraditional olive oil, lemon juice, garlic, baby cream lettuce, fresh green asparagus, White wine vinegar, medium sized egg, Parmigiano Reggiano,grilled romaine asparagus salad
-
100 minMain dishRed pepper, Red onions, fennel bulb, olive oil, free range chicken, lemons, thyme, couscous, vegetable stock, fresh mint, flat leaf parsley, olive oil,roasted chicken with herbs and couscous
Nutrition
720Calories
Sodium0% DV0.9g
Fat48% DV31g
Protein64% DV32g
Carbs26% DV77g
Fiber16% DV4g
Loved it