Filter
Reset
Sort ByRelevance
LesFilling
Beet stew with goat cheese and kriel salad
Stew of beets, baby potatoes, silver onions, vegas and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes for 15 minutes in water with salt. Drain and allow to cool slightly.
-
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic with the vega bacon strips for 3 minutes. Peel the beetroot and cut into pieces.
-
Add the beetroot, silver onions, (4 people) 5 tablespoon of the onions, honey and water to the mixture in the frying pan and simmer for 10 minutes with the lid on the pan.
-
Meanwhile, halve the potatoes and put them in a bowl. Cut the chives finely and add 2/3 of them to the potatoes, together with the oil and (per 4 persons) 2 tablespoon of the silver onions.
-
Mix and season with pepper and salt.
-
Divide the stove over deep plates and crumble the goat's cheese over it. Sprinkle with the rest of the chives. Serve the kriel salad separately.
Blogs that might be interesting
-
260 minMain dishonion, garlic, olive oil, ribrunderlap, dried rosemary, Red wine, meat fond, fresh pappardelle, fresh parsley,pappardelle with stracotto -
30 minMain dishwok oil, peanut oil, Mexican spices, tortilla wrap, pod, sugarsnap, broccoli bunch, cooked mussel, pine nuts, iceberg lettuce, fresh chives, olive oil, balsamic vinegar, lemon juice, mustard,oven wrap with mussels and balsamic dressing -
75 minMain dishsirloin steak à la minute, red curry paste, lime, fish sauce, Brown sugar, coriander, Peanut Sauce,thai satay with peanut sauce -
25 minMain dishpork tenderloin, coolwrap, carrot salad, Mihoen, sesame seed, lime, butter, chili sauce, coriander, coriander, peanut,oriental cabbage wraps with fried pork tenderloin
Nutrition
790Calories
Sodium0% DV1.030mg
Fat57% DV37g
Protein54% DV27g
Carbs26% DV78g
Fiber72% DV18g
Loved it