Biogarde with orange and cinnamon

Name: biogarde with orange and cinnamon
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 press orange; 4 el halvajam cranberry / pomegranate; 0,5 tl cinnamon; 100 g stir naturally cup 500 g

Breakfast dish with biogarde, orange, halvajam cranberry pomegranate and cinnamon.

Ingredients

1 press orange
4 el halvajam cranberry / pomegranate

0,5 tl cinnamon
100 g stir naturally cup 500 g

Kitchen Stuff

1 rasp
1 large glass (or sundae)

Directions

Grate the orange zest of the orange and squeeze out the fruit. Mix two thirds of the juice with the halva jam and the cinnamon.
Scoop 2 tbsp of the mixture into a tall glass. Then create the.
Divide the rest of the jam mixture and the rest of the orange juice. Finish again with the and garnish with the orange zest.