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Biogarde with orange and cinnamon
 
 
1 ServingsPTM5 min

Biogarde with orange and cinnamon


Breakfast dish with biogarde, orange, halvajam cranberry pomegranate and cinnamon.

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Directions

  1. Grate the orange zest of the orange and squeeze out the fruit. Mix two thirds of the juice with the halva jam and the cinnamon.
  2. Scoop 2 tbsp of the mixture into a tall glass. Then create the.
  3. Divide the rest of the jam mixture and the rest of the orange juice. Finish again with the and garnish with the orange zest.


Nutrition

220Calories
Sodium4% DV100mg
Fat8% DV5g
Protein14% DV7g
Carbs12% DV36g
Fiber4% DV1g

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